?Preserved eggs, also known as preserved eggs, preserved eggs, and gray-wrapped eggs, are dark and shiny and are a traditional Chinese egg product. Its main raw material is duck eggs, which have a fresh, smooth and refreshing taste and unique color, aroma and flavor. Preserved eggs are not only loved by Chinese consumers, but also enjoy a high reputation in the international market.

Many people love to eat preserved eggs, and preserved eggs can be used to make a variety of gourmet foods. Preserved eggs are one of them, but I believe few people know about its production, so it is made After introducing various food methods, we can try to make delicious preserved eggs at home and eat them whenever we want.

The ingredients for homemade preserved eggs include: fresh duck eggs, black tea leaves, preserved egg powder, and salt. Method: The first step is to clean the duck eggs first, then dry the water on the surface and use them separately. The second step is to brew the black tea with boiling water, filter out the tea, then add the preserved egg powder and stir evenly, add salt and stir evenly, let it sit for a while, the third step is to wrap the duck eggs in the prepared preserved egg paste, each Wrap each one in a thick layer and put it in a ziplock bag. ?The fourth step is to tie the bag and seal it, then put it into the carton, seal it well, take heat preservation measures, wait for fermentation for about 20 days, and the preserved eggs will be ready.

? To make preserved eggs, fresh duck eggs must be used. Fresh duck eggs are not available in many places. You can buy them online, or use eggs and quail eggs; the preserved egg powder should not come into contact with the skin, and wear gloves when making it. , to avoid damaging the skin; making preserved eggs will be affected by the ambient temperature. It is easier to succeed when the temperature is high, so heat preservation measures must be taken.

? To make homemade preserved eggs at home, you can directly use preserved egg powder, which has been prepared. If you want to prepare it yourself, the ratio of lime to alkali for preserved eggs is five times that of lime to alkali, that is, 500 grams of lime requires 100 grams of alkali. Then gradually add lime and alkali to the water to make a paste, wrap it completely on the duck eggs, and leave it for about a week.