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Tetrodotoxin is so strong, why do so many people like to eat it?
Tetraodontidae (Tetraodontidae; Puffer fishs, a general term for pufferfish, are commonly known as pufferfish. (Note: The name of puffer fish is wrong, but it is widely used. The puffer fish can also refer to a freshwater mammal. ) Since ancient times, puffer fish eaten in China have lived in rivers, and they are named "dolphins" because they make sounds like pigs when catching water.

Rhododendron is a kind of benthic fish in warm temperate zone and tropical coastal waters, which inhabits the middle and lower layers of the ocean. A few species enter the freshwater river, and when they encounter external danger, the whole body floats to the surface in a spherical shape, and the small thorns on the skin will stand up to defend themselves.

The puffer fish doesn't have much life-threatening food. The most famous dish in Japan is puffer fish. If the poisonous part is not removed, puffer fish will kill people. Since 2000, more than 20 people in Japan have died from eating puffer fish.

China people have a history of eating puffer fish since ancient times, but they never seem as enthusiastic as the Japanese: there are 65,438+0,500 shops supplying puffer fish in Tokyo alone. The puffer fish is poisonous. Why do so many people in Japan like to eat puffer fish? How delicious puffer fish meat is!

Whether an ingredient is good or not depends not only on the quality of the ingredient itself, but also on the cooking skills of the chef. Among the puffer fish I have eaten several times, the only thing that is not delicious is the taste of ordinary fish, but the tenacity and umami taste of delicious puffer fish can really be remembered for a long time.

In Japan's new food hygiene law, the rules for eating puffer fish are formulated in detail, and the examination for the qualification certificate of puffer fish chef is also set up. With this qualification, chefs can scientifically handle their toxins according to different puffer fish and sell puffer fish.

In Japan, puffer fish is the top grade in the eyes of gourmets. Although it is ugly and poisonous, people praise it as soft, delicate and silky, saying it is indescribable delicious.

To make puffer fish, you should put the best part on the top. Whether it is stew soup or milk soup, the top part is often fish liver, which is the most poisonous part of puffer fish and the most tender and delicious part. The more toxic an ingredient is, the better it tastes, and so do people. The most beautiful girl is toxic, addictive and can't stop.

Followed by fish skin, it is said that puffer fish skin is very nourishing and needs to be swallowed in one gulp. You can't think and chew carefully Cannabis granules are not delicious to chew.

Tetrodotoxin also has sedative, local anesthetic and spasmolytic effects, which can lower blood pressure, resist arrhythmia and relieve spasticity. As an analgesic, it can replace morphine and atropine. As an anesthetic, its anesthetic intensity is more than 3000 times that of procaine, and its effect is 6.5438+0.6 million times stronger than that of cocaine.

It also has obvious curative effect on skin pruritus, pruritus, scabies, dermatitis, asthma, whooping cough, stomach spasm, tetanus spasm, enuresis, impotence and other diseases. In the international market, the value of 1 g tetrodotoxin (commonly known as puffer fish) is170,000 US dollars, which is10,000 times the price of gold.