Chicken practices are also varied. Now children like fried chicken legs from KFC best, but the family doesn't want their children to eat such fried chicken legs. Fried food is unhealthy.
Xiaodong went to the supermarket with his daughter-in-law and bought four chicken legs in the supermarket. Xiaodong shared a delicious chicken leg today. This delicious food was once popular in the streets and lanes, and it can be seen in almost every city and place. Let's take a look at the specific practice.
-Braised chicken-Features: fresh and delicious, spicy and appetizing, and rich soup.
Ingredients: 4 chicken legs and potatoes.
Side dishes: mushrooms, green peppers, red peppers, onions, ginger, dried peppers, rock sugar.
Seasoning: cooking wine, soy sauce, soy sauce, oyster sauce, soy sauce, salt, sugar, chicken essence and pepper.
-How to make it-
1. Handling chicken: These are four chicken legs that Xiao Dong bought in the supermarket. Clean it, then chop it into pieces, put the chicken pieces in a basin, wash it with clear water, wash off the blood, and then take it out and wash it again.
2. Prepare side dishes: cut the side dishes below, peel the potatoes and cut them into thick slices, or cut them into hob blocks. Put the potatoes in clean water to prevent oxidation and blackening, prepare several mushrooms, remove the roots, and then cut them into thin slices for later use. Cut green pepper, green pepper, red pepper, onion, ginger and dried pepper.
3. Sauce: Under the sauce, put two spoonfuls of cooking wine, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of soy sauce, one spoonful of salt, one spoonful of sugar, a small amount of chicken essence, some pepper, stir well, and add some water to stir well.
4. blanching treatment: pour water into the pot, put chicken pieces into the pot with cold water, put two pieces of ginger, pour a proper amount of cooking wine to remove the fishy smell, boil with strong fire, skim the floating foam on the surface after the water is boiled, blanch the water to remove the fishy smell of chicken, and then take out the chicken and supercool it.
5. Cooking treatment: pour an appropriate amount of oil into the pot, put cold oil, add rock sugar, stir-fry the rock sugar with low heat, and stir-fry until this color. Add chicken pieces to color, then add onion, ginger and dried Chili, stir fry, pour in juice, add mushrooms, stew for a while to taste, and the color will be better.
6. Stew chicken nuggets in casserole: prepare a casserole, put the chicken nuggets in the casserole, add hot water to the chicken nuggets, stew for 10 minutes, turn over after 10 minutes to prevent them from sticking to the bottom of the pot, then add potato nuggets, cover and stew for 10 minutes, add green pepper when the potatoes are cooked, and then add water starch.