The ancient town of Luocheng has simple folk customs, and halal snacks with local characteristics have become a major feature of Luocheng. Muslim food is also processed from beef and mutton, and beef processed food made with a century-old traditional technology is quite famous in Leshan. Today, Luocheng beef is getting stronger and stronger, and now it has developed to more than 20 varieties. Ganba beef, Deng Ying beef, Deng Ying shredded beef, golden beef, spicy beef, spiced beef, fire whip beef, shredded beef, beef strips, beef pieces and other products are exported to Beijing and Shanghai, becoming the best products for Leshan people to give to relatives and friends in other places. Ganba beef has a history of more than 200 years in Luocheng, enjoying a long-standing reputation and being suitable for all ages. The preparation method is to add salt to beef (each piece is about 1 kg to 3 kg), then hang it in a ventilated place and let it dry. When eating, put it in a pot and cook it in wide water, and cut it into thin slices with a knife. Its meat slices are tender and suitable, salty and delicious, bright in color, unique and easy to preserve, suitable for all seasons, and the original flavor remains unchanged. When eating, add spicy seasoning or cold seasoning, chew slowly, it is very tasty and memorable. It is a simple and good appetizer. This product is characterized by simple manufacture and easy storage, and can be used by everyone. Jiaoba beef is made from the meat of beef legs. The production method is to put a large piece of beef ham on the table and cut it layer by layer with a special thin knife. Each layer is connected in a fan shape or a B shape, and the thickness of each layer is uniform. When flattened, it looks like a Da Lian valve. Then put a proper amount of salt on each piece of beef, spread it evenly, then stack it layer by layer and store it for a little time to make the taste of salt penetrate into the beef. Put the pan on the fire, coat it with cooking oil, put the beef in the pan and roast it flat, turn it over and roast it again until the beef is cooked. After taking out of the pot, cut into various shapes with a knife, and add seasonings (called three powders) such as pepper, pepper powder and Chili powder to serve. This kind of pepper-baked beef is transparent in Huang Liang, as thin as paper, salty and spicy, with alternating fragrance and softness, and it is most suitable for drinking. It has the characteristics of complete color, fragrance and taste.