Jiaozuo's specialties include Huai Jiang, Huai Yam, Wuzhi Rice, Yanling Welsh Onion, Ma Xuanzhai Rice, Qinghua Ginger, Huai Chrysanthemum Tea, Donkey Meat in Soup, Tiegun Yam, Salted Donkey Meat, Macun Crispy Pear, Wuzhi Camellia oleifera, Dongfu Maruko, Maji Roasted Chicken, Bo 'ai Dongling Tea and mung bean jelly.

Huai Jiang

Huai Jiang has many advantages, such as large root block, fine shreds, fresh taste, spicy and delicious taste, high yield, strong resistance to adversity, low water content, easy processing and storage resistance. The "Huai Jiang Fried Sauce" and "Jiang Spicy Sauce" processed with it are very popular foods, spicy and delicious, and they are rare table condiments.

Dioscorea opposita

Dioscorea opposita was originally a wild plant, and its planting history can be traced back to the Xia Dynasty, with a history of more than 3, years. Iron stick yam has solid quality, sufficient powder, white color, and can't be boiled for a long time, commonly known as "chicken bone yam". Dioscorea opposita is a famous product in Jiaozuo area, which is exported to all parts of the country.

Wuzhi rice

Wuzhi rice is a famous specialty of 9 towns and villages in Wuzhi County, Henan Province, including Zhandian Town and Qiaomiao Township. Wuzhi is located at the dividing line of the middle and lower reaches of the Yellow River, with fertile land and good environment. Through irrigation with water from the Yellow River and fertilization by indigenous methods, the rice planted by Wuzhi Rice is full of grains, round and crystal clear, and Xinfeng No.2 is the main cultivated variety, which has the advantages of high quality, high yield, strong disease resistance and wide adaptability.

Yanling Welsh Onion

The most famous Yanling Welsh Onion in Jiaozuo, Xiuwu County is characterized by short neck, large head, rich nutrition and delicious taste. The largest one weighs 1.8 Jin, which can automatically collapse to form a flower shape across the board. Fine taste of it, raw onion is sweet to fragrant, while cooked onion is fragrant, thick and fresh, which is really a good seasoning.