Ingredients: 500 grams of carp (other fish are also acceptable). Accessories: mushroom and jujube seasoning: soy sauce, salt, vinegar, ginger, onion, garlic, salad oil and cooking wine.

Clean up the fish, fry them in oil first, and then stew them in water. Put pepper, star anise, ginger slices and other condiments into clear water; Use onions and coriander when cooking. It's delicious. Fish should be fried properly ... it is best to use small crucian carp as much as possible, because basically this kind of fish is not eaten.

Common fish stew practices:

1. Wash the fish and soak it in salt for 5~ 10 minutes.

2. Put a little oil in the pot. When the oil is hot, stir-fry the pan with chopped green onion, then add a proper amount of water (just before the fish) and put the fish in the pan.

3. Add cooking wine, onion, ginger, garlic, vinegar, mushrooms and dates and bring to a boil.

4. After boiling, stew for about 30 minutes.