2. Bean skin. "Old Tongcheng" is the name of a large restaurant located at Dazhi intersection of Zhongshan Avenue in Hankou. It is famous for its famous snack Sanxian bean skin, and is known as the "king of bean skin". This restaurant was established in 193 1. It was originally located outside Dazhimen, an ancient castle in Hankou, and was a passage between urban and rural areas, hence the name Tongcheng dessert shop. After the victory of the Anti-Japanese War, it resumed business and changed its name to Laotongcheng dessert shop.
3, soup packets. Four Seasons Plum Soup Bags 1927 opened, serving delicious food all year round. A famous chef made a dumpling with Jiangsu flavor in Wuhan. The skin is fresh, the stuffing is lean meat, and the crab yellow dumplings are made of fresh crabs from Yangcheng Lake. Deeply welcomed by diners, it is known as the "king of glutinous rice balls" and glutinous rice balls have become the mainstay.
4. simmer soup. The main varieties in the shop are crock chicken soup, sparerib soup, trotter soup, Feng Ba soup, turtle soup, beef soup, duck soup and so on. Crock chicken soup is the most famous, and its raw material is fat and tender hens produced by Huangpi and Xiaogan. Stir-fry the chicken pieces in an oil pan, then pour them into a crock filled with boiling water, boil them with high fire, and then simmer them thoroughly with low fire. This soup is original and nutritious.
5, paste soup powder. Paste soup powder, a famous snack in Wuhan, is a snack variety with fried dough sticks. Whoever sells paste soup powder must sell fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China.
It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to mutton bread in soup. A bowl of fish-flavored paste soup powder is the smell and taste of Zeguo, a land of fish and rice.