Millet bream is a favorite dessert of Guizhou people. It is soft, glutinous and sweet, and is loved by the elderly and children.

The important raw material of millet bream is millet, but it should be noted that the millet must be glutinous millet.

After buying high-quality glutinous millet, clean it and soak it in water overnight.

Then pour out most of the water, put it into the steamer and steam it for 10 minutes. When it becomes a little sticky, pour in an appropriate amount of lard, diced meat and brown sugar powder, mix it until it is soft and even, then put it back in the steamer and continue steaming until it is soft and waxy.

You can see that the pot is on the plate.

The steamed millet bream is golden in color, rich in fragrance, soft and sweet in the mouth, and has an endless aftertaste. It is really a delicacy suitable for all ages.