In ordinary daily life, the most familiar thing to everyone is composition. Composition is an important means to cultivate people's observation, association, imagination, thinking and memory. So, how to write an essay? The following is a 400-word essay on cooking for the first time that I compiled for you. You are welcome to share it. A 400-word essay on cooking for the first time 1

My mother was sick and couldn’t cook, so I took over her cooking duties.

I walked into the kitchen and reached the table, holding a knife in my right hand and a cleaned fish in my left hand. I carefully raised the knife and (after all, it was my first time), I chopped off the fish's head hard.

The fish blood spurted out and splashed all over my body. I picked up the knife and shouted: "Do you think I am afraid of you?" (I slashed the fish with the knife wildly) I want to kill you. The body was broken into thousands of pieces”!

After cutting it, I found that the fish meat had turned into minced meat, and after cleaning it, I called the first dish: "Fish Minced"!

For the second dish, I am going to make a plate of meat. I took it out of the refrigerator, lamb, chicken, beef, and pork. I cut the meat into cubes in turn. Throw it into the pot and steam it for ten minutes.

Later I poured them into a bowl and added salad, tomato sauce and chili sauce on top of them. I called the second dish: "Rourou Mobilization"!

Preparing to do the last one. I want to make a vegetarian dish this time. I took out my favorite water spinach, divided its leaves into two halves, and soaked them in my favorite vinegar.

Take it out and steam it in a rice cooker. I call it: "leaf root water spinach"!

When the dishes were served, I tasted three dishes each. Wow! It’s really unpalatable”! The first dish had a fishy smell, and the fish paste was too slippery to handle. The second dish tasted both sour, sweet, bitter, and spicy, and the last dish was too sour and crispy! < /p>

In the end I dumped them all. First time cooking essay 400 words 2

During the summer vacation last year, I stayed at my grandpa’s house, and it was almost 12 noon. When I was coming back from outside and my stomach was growling, I found that everyone was asleep. Everyone in my grandpa's family has the habit of taking naps, and I couldn't bear to wake them all.

So at this time, I suddenly came up with a good idea: cooking by myself.

However, another problem faced me: What should I do? After thinking about it, let’s make the simplest egg rice!

First of all, prepare all the ingredients and let’s get started! Cut the ham into small dices and put them on a small plate. inside; then crack three eggs, put the egg yolks and whites into a small plate and mix; then soak the green beans in a small bowl: Fried rice (Fortunately, my mother taught me a few tricks, otherwise I would have had to eat it today. Eat "cold rice mixed with ham") Okay, let's get back to the topic.

At this time, I have put the oil in the pot and heated it up. It made a "crackling" sound, and I put it in the pot. Pour a little more oil, sauté the pan until fragrant, then put the ham sausage and green beans in and fry for a few minutes, then pour a little more oil, this is a big deal, all the oil stars splashing out of the pan will fall on them. It was on my arm. Ouch, it really hurt. After pouring down the leftover rice, I stir-fried it for a few minutes. The rice was already very hot and every grain was separated. This meant that the eggs could be put in. I mixed it up. Pour in the eggs and fry them, and finally add the chopped green onions. I thought this would be great! So I took a bite, and I had to frown and eat the rice. .

Although it was hard, tiring and injured, I finally had the first meal I cooked. Although it was not very delicious, I believe that with this experience, I will be better next time. I must do better! First time cooking essay 400 words 3

One day at noon, my mother was going to teach me how to cook. I was reluctant, so my mother said: "If you can cook, I'll give you my phone and let you play with it for a while. "As soon as I heard this, I immediately learned how to cook from my mother.

First, my mother asked me to take out two potatoes from the bag, wash them and then peel them. I usually watch my mother peel them, especially It's very simple, and all the skin is peeled off. But when I peel it, it always breaks. Then my mother told me that it broke. Press the potato with one hand, and then use the peeling knife to slowly peel off the skin of the potatoes.

After peeling, we. Soak the potatoes in water for about two or three minutes. After soaking, we pour the oil into the pot, and then when the oil is hot, we put the chopped onions, ginger, and garlic into the pot and start frying. After frying for about tens of seconds, we put the potatoes into the pot. When we put the potatoes into the pot, they smoked very loudly. Finally, stir-fry over high heat for a few minutes. Then add salt and MSG and simmer for a while.

After I cooked it, I was sweating profusely. My mother took a bite and said it was OK.

I finally understood something. The truth is, as long as you work hard, there is nothing you can't do.

A 400-word essay on cooking for the first time 4

During the summer vacation, my mother has to go to work and my father has to look after the shop, so I will be the judge myself and try my skills.

If I can’t do anything else, then I’ll make rice. First put two bowls of rice in the rice cooker, then some water, pick up the chopsticks and stir vigorously. After stopping, a "vortex" occurred in the pot, and the water swirled vigorously. I found a sink and washed the rice. Pour the water in, and when it's done, look into the pot. ah! The "whirlpool" swept away all my "treasures", and I poured the honey and water into the pot. Yes, I will use the pot lid to block it and see what happens. Sure enough, it worked, and after a while, the "whirlpool" ran into the sink. Then, I poured some more water, picked up the chopsticks and stirred hard, and the "whirlpool" came back again. Hey, it's no use even if you come back. Don't try to sweep away my "treasure". I covered the pot and poured the water. Empty. Pour some more water, cover the pot, plug in the power, and cook slowly.

It’s time to stir-fry. I took out a few potatoes, peeled them, washed them with rice water and then cut them into shreds. Because I don’t know how to cut them, the shredded potatoes can be thick or thin. Wash the potato shreds again. I poured a little oil into the pot and turned on the natural gas. The oil in the pot began to bubble. After a while, the bubbles disappeared. It was time to serve. I put the dishes in the iron spoon and stood far away. , poured the vegetables into the pot, and when I saw that the oil was no longer splashing, I walked over, took out the seasonings, put a spoonful in each and stirred evenly, and it was ready to serve. There is an indescribable taste when eating the vegetables you stir-fry.

It’s not easy to cook, let alone anything else. It seems that I will have to help my mother with some housework in the future. A 400-word essay on cooking for the first time 5

Everyone in life has an unforgettable first time. The most unforgettable thing for me was cooking for the first time.

When I was in fourth grade, my parents were very busy at work and had to wait until very late every day before they could go home. One time, I didn't have enough for lunch, and at night, I was almost "starved to death." I thought my parents would be back soon, so I would wait for them at home. However, I waited for a long time and didn't see them come back. Out of helplessness, I had no choice but to cook in person.

I was thinking about what my mother had cooked before, how to make it, and what seasonings she put in it. After some reasoning, I decided to make a bowl of boiled noodles, which would be simpler.

As soon as I said it, I went to find the ingredients: onions, garlic, noodles, seasonings and other things. After a few minutes of "tossing", I finally found all these ingredients. Then, I went to burn the stove. After it was done, I went to wash my hands. Otherwise, you will suffer from indigestion if you eat food made with dirty hands.

Now I officially start cooking. I pour oil into the pot first, and then add onions and garlic. The oil seemed to be deliberately causing trouble. The oil and water splashed all over my face, and then I added seasonings. Finally, all the hard work paid off, and my face was finished, but my face was burned with oil and water and was covered in pimples.

I tasted my "masterpiece" carefully, "Ah, it's so salty!" I yelled. It turned out that I put too much salt. There is a saying that goes like this: When cooking noodles without adding salt, the salt comes first. That's why my noodles are so salty. But I can't care so much anymore, because I'm too hungry, I can't just throw it away, and it's a waste of food.

Although I failed this time, failure is the mother of success. I believe: As long as I work hard, I will succeed. The same is true in our lives. If you don't pay attention, it will be difficult to gain anything. A 400-word essay on cooking for the first time 6

Every girl may have a dream of cooking in her heart. I am no exception. I help my mother when she is cooking. I help him wash vegetables and peel garlic... But my mother usually doesn't let me cook by myself. He is afraid that I won't hurt someone's hand with a knife. So, when I'm at home by myself, I'm very excited. I can finally show off my cooking skills. Although I have never cooked, I have watched my mother cook and I think cooking looks simple.

I washed two tomatoes with confidence and clumsily cut the tomatoes into small pieces with a kitchen knife. The first trouble I ran into was cutting the tomatoes into too big chunks. But I dare not cut it into small pieces. This is how to do? Suddenly I had an idea. I picked up the fruits and chopped them carefully. The red juice flowed all over the cutting board. I felt a little disappointed in my heart, but I happily took out the eggs and prepared to mix them evenly. But the reality is that I can't beat the eggs, and I couldn't beat them several times, so I gradually became discouraged. I had to use a spoon to pry open a small opening, slowly pour the egg liquid into the bowl and stir.

Later, when I started cooking, I didn’t forget to turn on the range hood, and the eggs were inexplicably burnt. The tomatoes were half-cooked...

The scene in the kitchen was even more appalling. There were broken eggs on the floor, the red ones on the cutting board were juice, and there were still black eggs left in the pot. But when I made it myself, I cried and had to finish it. I picked up a small spoon and took a bite and found that I forgot to add salt!

It turns out that cooking is so difficult! The first time I cooked, a 400-word essay 7

The first time I cooked was on March 13th.

That day, I said to my mother: "Mom, can I cook today? Just stand by and guide me." My mother stammered: "Okay.

I put on an apron and a hat, and I was like a little chef! I proudly said to my mother: "Please call me Chef Liang." "My mother said: "You have to pass three levels before you can become a chef. "The first level was to fry the potato strips. I carefully poured the oil into the pot, and it immediately started boiling. The hot oil hit my hands. I screamed, it hurt so much. I took a big spoon and put the potatoes into the pot. Put it into the pot and said to himself: "I am too smart. "The potato sticks are out of the pot. I opened the salt and pepper bottle and found that there was no salt and pepper. I thought about it, opened the instant noodles, took out the seasoning, sprinkled it on the potato sticks, and the dish was completed.

Level 2: Boil the cabbage. I cut two or three slices of ginger first, and be careful not to cut the ginger into your hands. Put the ginger slices into the pot, stir-fry, add half a basin of water, and cover the pot. Cook for a while. After cooking for a while, add the green vegetables and cook for a while.

The third step is to pour some oil. , put in the beans cut by my mother, stir-fry, put in the ham and meat, and stir-fry, my mouth is watering. Add a few pieces of shrimp, it will taste even better! Add a few drops of soy sauce to the rice, it’s so fragrant!

I’m a little chef now. The potato chips are not salty enough, the vegetables are not soft enough, and I forgot to add salt to every dish. There are shortcomings, but if we continue to work hard, we will definitely make progress. First time cooking essay 400 words 8

There are many firsts in everyone’s growth path, and my first is. There were many times, but the one that impressed me the most was the first time I cooked.

Once, my parents suddenly said they were going out and left immediately, leaving me alone at home. Lunch time was coming soon, and I thought my parents would come back to cook for me, but after waiting for another hour, they still didn’t come back. At this time, I suddenly thought of an idea, cook the food by myself, and just do it. I looked up some information on how to make egg fried rice on the Internet. I followed the steps he told me and soaked the beans in water. After everything was ready, I put the oil in the pot and heated it up. I saw that the time was almost up. , I put the eggs in the afternoon and fried them. When the time was up, I put the beans and sausages in. It hurt me to death, but I endured the pain and put the rice in again. After a quick stir-fry, it was done. At this moment, my mother’s phone call came in. She said, “Dongdong, have you eaten? I said, "Of course I ate it, and I cooked it myself." "My mother said: "When I grow up, I can work hard. I can cook and feed myself. I said, "That's because I've grown up. I won't tell you anymore. I'm going to eat my masterpiece." "I hung up the phone.

Through this cooking, I felt: Nothing is difficult in the world, as long as you are willing to do it." As long as you are willing to do it, there is nothing you can't accomplish.

Although this time I was tired from cooking and had injuries, and it wasn’t very delicious. When my parents came back, they said I could do it, which made me feel happy. A 400-word essay on cooking for the first time 9

Opening the door, "Mom! I'm back!" All I heard was an echo. What's going on? I was a little annoyed, and suddenly I remembered that my mother had gone to get a diabetic injection. It seemed that I had to make dinner by myself.

How many bowls of rice do you need to cook? I think. Four bowls! Two bowls per person. When I was washing the rice, some rice was accidentally washed away by the water. I added another bowl, and some rice was washed away when I poured the water. This time I ignored it, put it directly into the pot and turned on the power. .

I smiled happily. Want to stir-fry, stir-fry macaroni with bean sprouts and stewed potatoes with peppers? No, it should be fried potatoes with chili. I kept doing it, picked up the potatoes and started peeling them, but it was difficult to separate the skin and the flesh of the potatoes, and the potatoes were very hard. Panting and angry, I peeled them off quickly and hard, holding the potatoes. The fingers couldn't hide, and the skin was severely peeled off. A lot of potato flesh was also peeled off, and the suffocation in my heart was finally gone. I applied a hemostatic patch and finished peeling the potatoes calmly.

Look at the time, an hour has passed. I am impatient, so I hurriedly picked up the potato and cut it into shreds. I pressed the potato and said, "Hey -" The knife flashed and the potato was broken into two halves, but half of its strength was lost. I gritted my teeth and said, "I don't believe it." "Okay!" I cut the mess with my knife, using my fastest speed to chop indiscriminately. When I put down the knife, I was too tired to stand, but my stomach protested louder, so I had to start cooking. A 400-word essay on cooking for the first time 10

This morning, my mother went out for something, leaving me alone at home. I felt very hungry at home alone, and my mother forgot to prepare breakfast for me. I had no choice but to follow the steps my mother used to cook and cook by myself.

I thought about it a lot and didn’t know what to cook. But suddenly I saw eggs. So, I thought of the scrambled eggs that my mother usually makes. I like to eat the most. Just do it! I first carefully took two eggs and smashed them on the edge of the bowl like my mother did. However, due to excessive force, one of the eggs was broken by me, and the shell flowed into the bowl along with the egg white and egg yolk. oops! Really bad. An egg wasted. Finally, after wasting no idea how many eggs I had, I took another egg. This time, I mastered the method of "cracking eggs" and cracked eggs skillfully in one go.

Next, it’s time to make scrambled eggs. This is something that gives me a huge headache. At first, I turned on the gas stove and the range hood like my mother did in the past. However, later on, the progress was not so smooth. There was too much salt, oil was splashed all over the stove, and the eggs were scrambled. Oh my gosh! This is simply terrible. But, for my efforts, I’ll eat it anyway. Once I tasted it, it really had an indescribable taste...

It was my first time to cook, and even though I couldn’t bear to eat it, I believe that through my cooking experience again and again in the future, It will get done eventually. A 400-word essay on cooking for the first time 11

Everyone has a first time in their life. The first time riding a bike, the first time swimming, the first time walking at night, the first time flying. The most unforgettable first time for me was the first time I cooked at home. Let me tell you about it.

I came home from school that day, eh? Why isn't mom at home? I have to go to school in the afternoon, so how can I eat at noon? Suddenly I accidentally saw the piece of paper my mother put on the shoe cabinet. Mom wrote above, do you still have time to go out at noon? I've already bought steamed buns for you. I have some soybean paste at home, let’s make it like this for lunch. In my opinion, lunch is. The most important meal of the day. I decided to cook it myself. I just checked my phone. First, chop the onions, ginger and garlic and set aside. Cut the winter melon into slices. Cut the fresh pork bought in the morning into strips. Then heat the oil in a pan, add onion, ginger, garlic, and pork. Toss and add soy sauce. Flip until golden. Add winter melon. Haha, I originally thought it was exactly the same as the one on the phone, but I didn’t expect that I fried the pork and the winter melon was half-cooked. I didn’t expect cooking to be so difficult. At this point I really admire how my mother used to cook. I decided then and there that I would never cook again. But I suddenly thought of what my mother often encouraged me to say, which is to be patient when encountering things and not give up easily. Thinking of my mother's words, I decided to try again. In the end, all the hard work paid off. I finally copied this recipe. Although it's not as delicious as my mother's, I'm already, I'm very satisfied. I take pleasure in getting food from my own labor.

Everyone has his or her first time, and this is my first time cooking. If you have time, you can also tell me about your first time. 400-word essay on cooking for the first time 12

There are many firsts in my life, such as: the first time making cannonballs, the first time playing table tennis, the first time walking, the first time learning to drive... …, but what impressed me the most was cooking for the first time.

I remember one time, when I was bored, I turned on the program "A Bite of China" and saw someone making fried pork with broccoli, so I thought: "Let me make one and try it!" So I followed the recipe. To make the above, first turn on the heat and pour in the oil. After the oil is hot, add the chopped green onion, then add the chopped meat. When the meat is cooked, add the chopped broccoli, then add soy sauce, salt, and a little sesame oil, and stir evenly. . Finally, I turned off the heat and opened the lid. The aroma was so fragrant that my mouth watered!

"Hey, the frying is done, but this 'master' is exhausted!" When I saw that my mother hadn't woken up, I put the rice on the table and hurried down to buy a big steamed bun. My mother woke up as soon as I came back, and I hid it quickly. As soon as my mother saw the colorful, fragrant and delicious dishes on the table, she was surprised and said, "Did you make all this yourself?" I said confidently. Said: "Of course!" Mom said happily: "I happen to be hungry, let's eat quickly!" The first thing my mother did was not to eat, but to post on WeChat Moments. I don't know if these people are speedsters or what? It already had 15 likes in less than 2 seconds. My mother took a bite and said, "Well, I didn't expect you could make such a delicious dish!" I smiled with satisfaction! In less than a day, I got more than 100 likes. One of the aunts said that her 8-year-old son would only make him angry and she couldn’t even think about cooking. I laughed so hard that my stomach hurt, and I thought: "I am so great! What a great chef!"

From then on, I couldn't control myself, and even made scrambled eggs and stewed Chicken..., I will make more dishes in the future and become a little chef from the universe! A 400-word essay on cooking for the first time 13

A summer vacation is about to pass, and my mother and father really can’t resist me, so today they finally agreed to be a chef for me.

At noon, my mother and father bought a big bag of lilies and asked me to make fried lilies. This doesn't bother me! I walked to the kitchen in one stride. It’s time for me, Chef Bing, to show my true strength! I took out the lilies and oh my god! Why is there so much mud! Oh my God! At this time, my enthusiasm dropped by more than half. But, who am I? Ice Chef! I turned on the faucet, poured the lilies into the vegetable basket, and struggled to dig out the mud from the lilies one by one, one after another... Finally, the lilies became clean, like white and fat dolls. Then, I started to break the lilies piece by piece. Why is this so difficult? It took all my efforts, yeah! OK!

Finally it’s time to cook! I put the lilies into the pot and poured in the oil. The oil crackled and played a duet. I picked up the spatula and attacked the oil that was playing a duet passionately.

ah! It hurts so much. There are "battle marks" from the battle with oil in my hands. I am racking my brains to figure out how to eliminate this powerful oil. Just when I thought I was about to fail, General Yan appeared in my hand. In front of me, I immediately put a handful of salt in the pot. Finally, the oil enemy was eliminated by our cooperation.

At this time, the dish I cooked for the first time in my life was gloriously born. I showed it to my mother and father with great interest, and they both said it was great! I carefully tasted the fried lily with a solemn mood. The lily penetrated my taste buds. This is the most delicious fried lily I have ever tasted in my life.

After listening to my account, do you want to eat it? If you want to eat, come to my house! A 400-word essay on cooking for the first time 14

Today, I am going to cook a meal for my mother.

First, I bought some rice and poured it into a stainless steel basin. After washing the rice, I put the rice in the rice cooker, added water according to the scale inside, covered the rice cooker, and pressed the cooking button.

Don’t think I’m just cooking, I’m also going to make “cucumber scrambled eggs”! I washed the cucumber first. I was going to cut it into pieces, but I was afraid of cutting it on my hands and almost cut it into pieces. After cutting the vegetables, I had to beat the eggs. I thought that beating the eggs was a simple matter, but I didn't expect it to be so difficult. I took an egg, knocked it on the table, and then pulled the eggshell hard. Huh? Why are there no eggs in the bowl? I looked at the empty bowl in confusion, and felt sticky again. When I looked down, I didn't expect that every drop of the egg liquid "flew" onto me! When I beat the second egg, I beat it carefully and gently. Finally, two intact eggs lay in the bowl.

I started cooking. I poured some oil first and then put the vegetables. I had just fried it for a few times when I suddenly felt a huge pain in my arm, and then I noticed oil beads splashing on my arm. I hurriedly put down the shovel and washed the splashed area with cold water. I didn't want to fry it anymore. At this time, I remembered what my mother once said to me: "Don't give up on anything halfway, only by persistence can you succeed." Thinking of this, I picked up the shovel again and continued to fry.

A few minutes later, this slightly burnt dish was served. Although it was not as colorful, fragrant and delicious as my mother’s, I thought it was the best I have ever eaten. vegetable. A 400-word essay on cooking for the first time 15

Whenever I see my parents bringing sweet and delicious meals to the table, I feel very envious. I wish I could cook for myself.

In the past, my parents always refused to let me cook, saying that I was still young. However, now that I have grown up, I can cook. So, after my repeated begging, my father let me cook, and I was very happy. Because it was my first time to cook, my father had to guide me.

First, I took out the rice bag, poured an appropriate amount of rice into the rice basin, and started washing the rice. My father told me that the rice cannot be washed too many times. If you wash too much, the rice flavor will be gone. . After washing twice, I was about to pour it away, but my father said: "The rice water is nutritious and can be used to water the flowers, but cannot be thrown away." So, I poured the water into another basin. Dad added: "Add an appropriate amount of water, just enough to cover one finger." I did as my dad said, then put the rice bowl into the rice cooker, plugged in the power, pressed the switch, and it was OK! It seems that there is a lot of knowledge about steaming rice!

Next is the fried shredded pork with chili pepper, which my dad helped me prepare. I started frying. I fried the meat first. As soon as the meat was poured into the pot, my hands were burned by the oil splashing out. But I ignored the pain and quickly stir-fried with a shovel. Add the chilies and stir-fry together with the seasonings. After a while, it was ready.

At noon, my parents ate the food I cooked and praised it repeatedly.

But looking at the food I cooked, it tastes delicious!