The weather is getting colder and colder, and many of our good friends will cook some cornmeal porridge to drink. However, the corn porridge cooked by many good friends smells like raw corn, and the taste becomes astringent but not mellow. Today, I will share it with you.
The correct way to cook corn porridge, you just need to learn it well and make sure that the corn porridge you cook is mellow and has no smell of raw corn. Well, before it's too late, you can give us tips directly below. The first is the plan of raw materials. A bowl of fresh noodles, some warm water and some salt. The following is the production process.
Step 1: First, we boil cold water in a pot. If you like to drink something thicker, put more water; If you like to drink something thin, put less water. Then, after the water is boiled, let's solve the problem of noodles.
Step 2: After the water boils, we turn to medium heat and let the water boil gradually. Then, we first put the noodles in a larger container, and then pour in the right amount of warm water to stir. Please note that in this step, we must fully mix the noodles.
Otherwise, after being put into the pot, the noodles are very easy to produce big pimples and are not cooked. We must remember this. Then, we put the noodles into the pot while stirring, which is also the most important step. Let's look down
Step 3: put the corn flour into the pot for 5 minutes, and immediately cook it on slow fire for 5 minutes. Please note that this step does not have to be popular, otherwise the corn flour will easily overflow the pot, and the steaming time of the corn flour will take at least 5 minutes. Don't worry, otherwise the smell of raw corn will not be removed, and the taste will become astringent. After 5 minutes, add a spoonful of salt to the pot, so that the corn porridge tastes more mellow.
The following are the main points of making corn porridge. 1, paste the noodles, be sure to add warm boiled water and stir evenly, otherwise it is very easy to produce a big pimple after putting it in the pot, and it is not cooked, which leads to bad taste. We must remember this.
2. After the corn flour is put into the pot, the cooking time does not need to be less than 5 minutes, otherwise the taste of raw corn will not be removed, and the taste will continue to become astringent. Add a spoonful of salt when the pot comes out. This kind of corn porridge will be more mellow, just eaten.