Fujian Tulou is one of the representatives of Fujian’s indigenous culture and a treasure of folk architectural culture. In addition to its prestigious buildings, Fujian Tulou also has many delicious foods. Let’s take a look. !

One of the delicacies of Fujian Tulou is "Beef_", which is a special snack in the Hakka and Southern Min regions of Fujian. It is generally made from rice milk, beef cubes and other materials. The beef cubes add a layer of texture, making it easy for people to eat more.

The second delicacy of Fujian Tulou is "Hui'an fish balls", which is a specialty of Fujian. Its characteristics are that its fish paste is thick, the fish meat has a richer texture, and the meatballs have a delicate texture. The common way to eat it is with noodles, or it can be cooked and eaten directly in hot water, which is very convenient.

The third delicacy of Fujian Tulou is "Bianshi", also called "Sixi Tangyuan". It is a traditional snack of Meizhou Island in Fujian and is also very popular in Fuzhou, Xiamen and other places. The flat food has four flavors: meat filling, shrimp, bean paste and sesame. The glutinous rice balls have various fillings, such as pork, bean paste, date paste, etc., and the taste is very unique.

The above are the food recommendations of Fujian Tulou. Visiting these Tulou can not only appreciate the essence of traditional architectural culture, but also appreciate the deliciousness of various local snacks and reward your taste buds.