pancake fruit is a famous snack in Shandong, which can be seen in almost all food streets, indicating how popular it is. Let me introduce three kinds of pancake fruits with different tastes, so that you can eat them at home.

Method 1 of pancake fruit:

Ingredients: 3g flour, 2 eggs and 1 bowl of water.

Accessories: 4 fried dough sticks, 4 ham sausages, 1 dish of chopped green onion, proper amount of sesame seeds, 1 spoon of sesame paste, 2 spoons of sweet noodle paste, 1 spoon of sesame oil and 1 piece of bean curd.

Practice:

1. Add two eggs to a small bowl of flour, add a small bowl of water and stir to make a batter. Pan or thick iron plate. Burn the iron plate very hot, drop a little oil, and wipe it evenly with a multi-layer folded napkin dipped in oil.

2. Prepare a piece of bamboo with a length of 15cm, polish it smoothly, drill a hole, insert a chopstick, and make a shaving tool. Spoon a spoonful of batter on the iron plate, and spread it out in circles from the center with a shaving tool.

3. spread the bread.

4. Beat an egg on the spread bread, and pound the yolk of the egg with a scraping tool.

5. scrape the egg mixture evenly.

6. Sprinkle chopped green onion and sesame seeds while the egg liquid is not completely dry; Those who like coriander can sprinkle some coriander powder.

7. Gently scoop up the pancake with two scrapers, and turn over with the reverse side up. Brush with sauce. The sauce is made by mixing white fermented bean curd with sesame sauce, sweet noodle sauce, sesame oil and red oil.

8. put a fried dough stick and half-cut ham sausage, and brush the sauce on the fried dough stick and ham sausage again; At this time, it is necessary to adjust the heat to medium heat for frying.

9. Fold the pancake into long strips from both sides to the middle. Brush the sauce again.

1. press a knife horizontally in the middle with a scraper, fold the pancake in half, and then you can put it on a plate or put it in a bag. Then use a scraper to clean the residue on the iron plate.

Tip:

Before making pancake fruit, make a shaving tool and prepare two scrapers (shovels). Stir the batter to a good degree of fluidity, which is slightly thicker than the usual black sesame paste. In order to prevent the pan from sticking, the iron plate must be burned very hot in advance, and then the oil is rubbed on a small fire. Related wonderful reading: the method of five famous traditional Shandong snacks

the method of pancake fruit 2:

homemade crispy materials (6 pieces): 15g of flour, 1/4 tsp of salt, 1/8 tsp of baking soda, 1/8 tsp of baking powder without aluminum, 1g of vegetable oil and 7g of warm water.

pancake paste material: 8g of mung bean flour, 6g of millet flour, 1 egg, 1/4 tsp of spiced powder, and appropriate amount of thin broth or clear water (about 2g).

sauce ingredients: 1/2 tbsp of red bean curd, 1 tbsp of Lee Kum Kee garlic and lobster sauce, 1 tbsp of June fresh sweet noodle sauce and 1 tbsp of cold boiled water.

other ingredients: 2 coriander, 2 shallots, 2-3 tablespoons white sesame, 2 ham and 1 lettuce.

Practice:

1. Make crispy first. Put the salt, baking soda, baking powder and warm water together and stir until the salt melts.

2. Pour in flour and cooking oil, and stir with chopsticks to form a floccule.

3. Knead into a smooth dough, cover it with a wet cloth and let it stand for about half an hour.

4. Grease the chopping board, roll the dough into rectangular slices, and then fold them from both sides to the middle.

5. Fold it in half like a quilt.

6. fold to the middle again.

7. Fold it in half, wrap it with plastic wrap, and put it in the freezer to relax for 2 hours to one night.

8. After the dough is taken out of the cold room, knead it with your hands until it is smooth, and cut it in half from the middle.

9. roll half the dough into rectangular thin slices, cut it into three pieces with a knife, and then cut each piece three times horizontally (just cut the middle, don't cut the edge).

1. Heat the oil in the pan to 8 or 9 minutes, hold a dough blank in your hand, dip it into 2/3 from front to back, and lift it.

11. Immerse for 2/3 again and lift.

12. Add all the oil for the third time and fry with medium fire. If the oil temperature is hot enough, the cake blank will bubble immediately and turn yellow soon. Thirteen. After one side is fried yellow, turn it over only once, fry the other side until golden, and drain the oil to make it crispy.

14. prepare the sauce. 1/2 tablespoon of red fermented bean curd with juice into a bowl, add 1 tablespoon of cold boiled water, mix well and crush the fermented bean curd with a spoon. Add garlic, lobster sauce and sweet noodle sauce and mix well. Gays who like spicy food can add some Chili sauce.

15. Wash coriander and shallot lettuce, mince coriander and shallot, stir-fry white sesame seeds in a pan without oil, and cut ham into long slices for later use.

16. Put the mung bean flour, millet flour and spiced powder into the basin, beat in the eggs, slowly add the broth or clear water, and mix until paste. The degree of thinness can flow down in a thick line when scooped up with a spoon. If it feels thin, add more water. The thinness of the paste determines the thickness of the pancake.

17. When the pan is hot, turn the heat down and brush it with a thin layer of oil.

18. Scoop in a tablespoon of powder slurry, hold the handle of the pot with your hands, and let the pot turn around so that the powder slurry can be leveled at the bottom of the pot.

19. after the slurry is solidified, knock in an egg.

2. Spread the eggs with a shovel to make the protein and yolk evenly distributed on the cake surface.

21. Sprinkle some chopped chives, chopped parsley and sesame seeds.

22. when you see that the egg liquid is about to solidify, turn it over with a shovel. Brush the cake with sauce.

23. Put crispy, lettuce and ham in the middle of the cake in turn.

24. Scoop out the two sides of the bag to the middle and serve. Related wonderful reading: the most popular snack in the streets and lanes, fried chicken chops

The method of pancake fruit 3:

Ingredients: 15 grams of flour and 8 grams of corn flour.

Accessories: 2 tablespoons sesame sauce, appropriate amount of chives, 1 tablespoon sweet noodle sauce, appropriate amount of coriander, 2 fried dough sticks, appropriate amount of bean sprouts, 2 sausages, 2 eggs, 3 tablespoons salad oil, appropriate amount of water and 1 tablespoon sesame oil.

Practice:

1. Mix flour and corn flour.

2. add a proper amount of clear water and stir it into paste, and the consistency should be in the state where chopsticks are scratched.

3. add sesame oil to sesame paste and stir until smooth. add sweet flour paste and a little cold water to mix well.

4. Dice shallot and coriander, and cut ham sausage for later use.

5. Boil the bean sprouts in boiling water, scoop them up and mix well with salad oil and salt.

6. preheat the baking pan, scoop in the batter and spread it out quickly, then beat the eggs and spread it evenly.

7. then turn over, brush with a layer of sauce, add bean sprouts, chives and coriander and mix well.

8. Then add ham sausage and fried dough sticks, and add some Chili sauce if you like spicy food.

9. Roll it up, set it, and then you can eat it.