Materials

Pure milk, sugar and eggs

Practice

1. Pour the milk into a pot and boil it, but it can't be boiled.

2. Pour it into a bowl while it's hot, and soon the milk skin will form on the surface.

3. Pierce the milk skin with chopsticks, and slowly pour out the milk in the bowl, leaving a little milk to prevent the milk skin from sticking to the bottom.

4. Take the egg white, add 2 spoonfuls of sugar and mix well.

5. Pour the egg liquid into the milk and mix well.

6. Filter out the foam and bubbles on the surface.

7. extend the edge of the bowl and slowly pour it back into the original bowl, and the milk skin slowly floats.

8. Wrap with plastic wrap, put in a steamer, steam over high fire for 1 minutes, then turn off the fire and stew for 2-3 minutes.

9. Take it out and add honey beans, lotus seeds and fruits according to your personal taste.

materials

a box of whole milk, three egg whites, a proper amount of fine sugar, two roses, and cherries

Practice

1 Put the milk in a milk pan and heat it to a low heat until it bubbles, then turn off the heat immediately, pour it into two bowls and let it cool

2 Carefully stir up the milk skins formed after cooling in the bowls with chopsticks, and pour the milk from the two bowls into a large bowl. Sieve with a sieve, then pour the mixed liquid into two bowls with milk skins, peel off the petals of roses, put them into two milk bowls

4 Cover the two bowls with plastic wrap, put them into a steamer, bring to a boil with high fire, turn to medium heat and steam for ten minutes.

5 After cooling, garnish with cherries to eat.

Tips

1 Make sure to use full-fat milk, I use Yili Shuhua milk, and the blue box is full-fat

2 Roses must be made of medicinal materials or roses bought from flower shops, not roses bought from flower shops.

3 The mixed liquid should be sieved, so that the steamed double-skin milk will be more delicate.

4.