How to make pickled cucumber

Main ingredients

Cucumber

1000g

Green pepper

150g

Red pepper

100g

Accessories

Ginger

10g

Salt

3 tablespoons

White sugar

3 tablespoons

White wine

1 teaspoon

Light soy sauce

2 tablespoons

Dark soy sauce

1 tablespoon

Mature vinegar

2 tablespoons

MSG

1/2 teaspoon

Star anise

1 piece

Sichuan peppercorns

2 teaspoons

Pepper pepper

2 teaspoons

Dried chili pepper

6 pieces

Steps

1. Wash cucumbers and green and red peppers.

2. Cut the cucumber into strips and add all the salt.

3. Spread evenly with your hands and marinate for 30 minutes, turning twice in the middle.

4. Remove seeds and stems from green and red peppers and cut into strips.

5. Slice the ginger and wipe the surface of the dried red pepper with a wrung wet cloth.

6. Put the white wine, light soy sauce, dark soy sauce and mature vinegar into a small bowl.

7. Heat the pot and add oil, then add Sichuan peppercorns, peppercorns, star anise, and dried chili peppers cut into sections, and slowly stir-fry over low heat until fragrant.

8. While hot, pour the sauce into a small bowl, turn off the heat and let cool.

9. Squeeze out the water from the pickled cucumbers with your hands.

10. Add green and red pepper strips.

11. Add sugar and MSG, pour in the fried spice juice and mix well.

12. Put it in a crisper, seal it and put it in the refrigerator for 1-2 hours before eating.