home-made "fried prickly heat" materials

flour 15g salt 2g sesame seeds 1g edible oil 8g warm water

home-made "fried prickly heat" steps

Step 1

Add salt, sesame seeds, edible oil and warm water to the flour.

Step 2

Knead into dough, cover with plastic wrap and wake up for 1 minutes.

Step 3: Knead the awakened dough smooth, roll it into thick dough, brush both sides with a layer of edible oil, wrap it with plastic wrap, compact the edges, and wake up for another 3 minutes.

Step

4. Cut the awakened dough into wide strips.

step 5, knead into coarse noodles.

step 6, dish them one by one into the plates with cooking oil, pour the cooking oil until the noodles are completely submerged, and wake up for more than 1 hour. After waking up, pour out the excess oil, which is still edible.

step 7, wrap the noodles around your hands and put them inside. Stretch it by hand, then pull both sides with chopsticks and put it into a 6% hot oil pan. Shake it left and right to shape it, then wrap the chopsticks in a circle and put them all into the oil pan.

Step

8. Take out the chopsticks and fry them until both sides are golden. Crispy and salty prickly heat is finished.