How to make pocket cakes is as follows: 1. Add 3 grams of yeast to 250 grams of warm water to dissolve, pour in flour, and mix evenly.

2. Close the lid and let it rise for 20 minutes.

3. Add peanut oil, knead the dough for six minutes, then cover and let it rest for 30 minutes.

4. After waking up, exhaust the air first and divide it into six equal parts.

5. Roll into dough and let rest for five minutes.

6. Put it in the pot and rotate it so that the bottom is evenly heated.

7. Flip over and continue rotating. When the cake puffs up, the pocket cake is ready.

Pocket cake is a kind of delicacy. The main ingredients include high-gluten flour, instant yeast powder, etc., and the auxiliary ingredients include salt, water, sugar, corn flour, etc.

Pocket cake is a kind of cake that is sweet and delicious.