Pickles are one of the traditional Chinese delicacies. They are not only delicious but also nutritious. There are many ways to make pickles, but today I am going to introduce a simple and easy-to-learn method so that you can easily make delicious pickles at home.
Material preparation
The materials required to make pickles are very simple, you only need some fresh vegetables and seasonings. The following is a specific list of ingredients:
-White radish: 500 grams
-Onion, ginger and garlic: appropriate amount
-Salt: appropriate amount
-Sugar: appropriate amount
-Soy sauce: appropriate amount
-Vinegar: appropriate amount
-Chili oil: appropriate amount
Step instructions
p>1. Prepare the white radish
First, wash the white radish, peel it, and then cut it into small pieces. When cutting, you can choose the size according to your own taste. It is generally recommended to cut into small pieces of about 1 cm.
2. Pickled white radish
Put the cut white radish pieces into a large bowl, add an appropriate amount of salt and sugar, and then knead the white radish pieces thoroughly with your hands. Pinch until the white radish appears moist.
3. Add seasonings
Cut the onion, ginger and garlic into minced pieces and add to the pickled white radish. Then add appropriate amount of soy sauce, vinegar and chili oil and stir evenly.
4. Pickled vegetables
Put the seasoned white radish pieces into a sealed container and put them in the refrigerator for pickling. It is generally recommended that the pickling time is 2-3 days, during which time you need to stir once a day to allow the white radish to absorb the flavor evenly.
5. Taste the pickles
The pickled pickles can be eaten directly or as a side dish with other dishes. Pickles are delicious, refreshing and delicious, and are one of the must-have delicacies in summer.
Tips
1. When cutting white radish, it is recommended to use a vegetable cutter, which can ensure that the size of the white radish pieces is even and the taste is better.
2. The pickles should not be marinated for too long, otherwise the taste will be affected. The generally recommended marinating time is 2-3 days.
3. The pickles need to be stirred once a day during the pickling period, so that the white radish can be tasted evenly.
4. You can adjust the amount of seasonings for pickles according to your own taste. If you like spicy food, you can add more chili oil.