During brother Biao's week, the single cherry blossoms in the school cherry garden were in full bloom. One afternoon, we planned to go to Liangyuan for dinner. We specially circled the single-petal cherry blossom garden. Seen from a distance, the color is a bit shabby, yellow and white. When we entered, the petals were independent and sparse, and there was a sense of loneliness. Under the tree, many people are taking pictures, standing or lying down, posing and laughing. Pulling my brother Pu Biao past in a hurry, the dirt on his shoes and the dust on his body seemed to move a lot.
Since the beginning of school at the end of February, illness, model, thesis, textual research ... many things have been as busy as one's ears, coupled with the pressure and persecution of the tutor, the rebellious mentality is particularly strong, and there is an unnamed fire in my heart that has nowhere to vent. I didn't want Brother Biao to come to Dalian, but I was overwhelmed by many broken things, so I really didn't want to accompany him. But I can't resist his insistence. Don't refuse when I can meet you. It's not easy to leave home.
Yes, no matter how difficult it is to meet in a different place, it is really good to meet. Just like this gorgeous spring, stepping on the mud is also joyful.
The road we once walked separately, in the days when Brother Biao was here, we walked hand in hand again. Peach blossoms in the Peach Blossom Garden are also blooming, and bright pink can be seen from a distance. Last spring, I took a picture of a peach blossom that was about to wither. This year, we witnessed this charming spring together. This is the gift of life.
Such a beautiful scenery, how can you get less food? In Wanda, we searched for two kinds of food. One is a special food called "Guo Kui" in Biao Ge's hometown. Two young couples from Jingzhou set up a table and a stove in a corner of Wanda Snack Street. They work all day and cook this food. In the evening, business is booming, and their father will come to help. Simply put, the dough is wrapped with various fillings, pressed very thin with a rolling pin, and then baked in the oven. After baking, brush with a layer of Chili oil, and the crispy and spicy feeling will never be forgotten. The other is braised beef noodles and Yibin burning noodles in Sichuan style noodle restaurant. Brother Biao and I both like spicy food. Braised beef noodle soup is tasty but not strong, and the spicy feeling should not be too cool. Burning noodles is a kind of noodles mixed with peanut crispy sesame sauce, which is spicy and delicious, and then sprinkled with chopped green onion. It is delicious and delicious.
Life has not only immediate troubles and hardships, but also delicious food full of spring and mouth watering, as well as the sweetness of meeting each other and the anxiety and pain of parting.
When brother Biao left, I fought back my tears and had lunch together. When I stood in line for security check, I finally couldn't help crying. Brother Biao's joke was not funny at all, but it made me laugh. I knew his heart was as sad as mine. I don't want him to come when I come. After I came, I went to the laboratory to study, and occasionally I became stingy. I always feel that it is still a long time and I will leave in an instant. When is this farewell and goodbye?
Brother Biao left on Wednesday afternoon. On Saturday, I went to Zhongshan College of Dalian Medical University to take an examination of fund employment. From Cai Dong to there, it takes less than 15 minutes by bus and more than 20 minutes on foot. I went out to the canteen in the morning and found that I forgot my ID card. I'm glad to notice it in time. From the medical university to the bus station, the winter jasmine and peach blossoms are still in full bloom, the sky is blue, there is warm wind, and the air is filled with flowers, which is destined to be a beautiful day. After the exam in the afternoon, I walked alone on a quiet path, trying to take a close-up of peaches, only to find that the pink ocean in the distance had withered.
Su Ya sent a message that the undergraduate operations research teacher attended the forum and wanted to say hello. In a foreign land without a sense of belonging, I suddenly heard the news of my old friend, and my heart was full of joy. Teacher Cui, operational research is the best, no one. This is the closest distance between me and my relatives in Dalian, my alma mater.
In just one week, the double-petal cherry blossoms in Cai Dong experienced the peak period and the withering period. Maybe it's too warm this spring. Flowers look the same every day. But what I see is the bones that didn't bloom well before, and the petals that fall freely when the wind blows today. I wander around the garden every day, but I don't seem to see the best flowering period, but I can't say why.
I don't know when the pink magnolia will wither, and when the purple and white lilacs will bloom, disperse fragrance and wither. Strange to say, the only smell is the smell of paulownia flowers. Due to the damage of the mobile phone, all the photos taken last year disappeared. This year's mobile phone, only a cherry blossom with my favorite color, half flower and half bone, was left downstairs in Yayan. Others compete with each other, it is open, and I am narcissistic with it.