Fresh vegetable leaves (rape leaves are better), about 50g of edible alkali, glutinous rice flour1000g, 250g of rice flour, pickles, proper amount of bamboo shoots and proper amount of oil.

Method for making self-made green juice jiaozi

1. Wash fresh vegetable leaves, put them in water and cook for a while until the leaves change color, then take them out and drain them.

2. Add the edible alkali and mix well, then put it in a container and seal it for two days (or more).

3. Wash it when using it, cut it into small pieces and boil it with water (it is best to stir it with a blender), and it will be fine.

4. Put the two powders together and mix them evenly, then slowly pour the green juice (the green juice to be cooked) into it and mix it with chopsticks to make it flocculent, then knead it until it is smooth, remember not to be too soft!

5. Fried pickles and bamboo shoots will be more fragrant.

6. Fill the stuffing according to the normal method and shape the jiaozi.

7. What needs to be explained here is that boiling water for 8~ 10 minutes is enough, and eating meat for 10~ 12 minutes will collapse!

8. Take it out immediately after steaming and fan it with a fan. It will be very bright!