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The easiest way to make spicy duck head
Sichuan cuisine "spicy duck head" is a very simple food! Learn it.

I believe many friends in Ma Lao have eaten it, but will you? This kind of food is spicy, crisp and salty, which is why we like it. Many friends find it difficult, but it is not. Today, Sichuan cuisine divides the "spicy duck head" of Sichuan cuisine into very simple dishes to eat!

Let's start with duck head, Sichuan pepper, pepper, bean sprouts, onion, cucumber, dried bean curd, chives, ginger slices, minced garlic, coriander, cooking oil, Chili sauce, white sesame seeds, star anise and other materials needed for this dish.

Next, I want to talk about the daily management of this food: 1. Treat the duck head first, cut it in half, and then wash it with clear water.

After washing the duck head, let's put some heat in the pot. After the water is boiled, put the duck head into the water to heat and control the quantity. Then take out other pots and put in the right amount of oil. When the oil is hot, add pepper, pepper, onion, ginger, garlic and star anise. Tap gently.

3. After frying, put Chili sauce and Chili sauce into the pot, mix well, and put the duck head as the main ingredient into the pot. Stir-fry the duck head in a pot, and then pour a proper amount of water into the pot to boil. After the water is boiled, pour all the materials in the pot into the pressure cooker and press it with slow fire for about 10 minute.

4./kloc-Exhale after 0/0 minutes, and then use high fire for about 3 minutes. In addition, put bean sprouts, onions, cucumbers and dried tofu in boiling water for a while, then take the materials out of the pot, take them out and drain them. Then fry it again. When the oil is hot, stir-fry the vegetables we just prepared, add salt and monosodium glutamate, and finally put them in the fire to quickly stir-fry the materials in the pot.

Finally: after the materials in the pot are done, put them on the plate, put the duck head we just made on the plate and let the soup in the pressure cooker soak. Sprinkle onions and white sesame seeds on the plate, and this dish will stop here! Simple, isn't it? Don't you know what everyone has learned? If there are other ways, thank you for leaving a message below.