Dali is an exotic city, with magnificent natural scenery and the reputation of food capital. In addition to the most famous Erhai tea cake, hot and sour fish is also one of the must-eat foods for many tourists. So, which hot and sour fish in Dali is delicious?

First, introduce the hot and sour fish in Waterfront Oriental Hotel. This hot and sour fish is highly praised for its sour and delicious taste. The ingredients are fresh fish with a small amount of mushrooms and bean sprouts. You can feel the perfect fusion of fish and chutney after eating. Although the price is not cheap, you will know why it is worth it after you taste it.

Followed by "big sister fish with Chinese sauerkraut", it is definitely one of the punch cards for many foods in Dali. It is said that this pickled fish has revived the essence of traditional Sichuan cuisine. The fish it chooses are all from Erhai Lake nearby, which is very suitable for people with picky tongues and the price is quite close to the people.

Finally, it is a "good friend of sour fish". The venue is small and the environment is a bit crude, but this does not affect its popularity. The special spicy sauce is delicious, the sour soup is light, the fish is fresh and fragrant, and the production skill of pickled fish is also a must. Although it is not as famous as the big sister's family, the good friend of sour fish also has many loyal fans.

In short, each kind of hot and sour fish has its own characteristics, so you might as well find time to taste it yourself and choose your favorite. In Dali, you can find many treasures of delicious food, and of course you won't be disappointed.