How to fish and mix seafood

1.

Cut a cucumber into shreds and set aside.

2.

Cut dried tofu into shreds for later use.

3.

The clam meat I bought is relatively large, so it is also cut into strips, which is convenient for absorbing the flavor of the fish sauce. Just boil it with boiling water, don't cook it, the meat will get old.

4.

Put the cut ingredients into a glass bowl. Personally, I think it's more beautiful to use a transparent bowl for fishing and mixing.

5.

Mix abalone juice, apple vinegar, white sugar and seafood soy sauce with mineral water, stir well, then cut Thai pepper into pepper rings and put them into the mixed juice.