Wash the fat sausage before cooking, marinate it with some cooking wine, and then add salt and starch to remove the odor and make it taste better; Then add cold water to the pot, add an appropriate amount of alkali, and then add the marinated fat sausage.

Boil for 30 minutes, then take it out and clean it, and you can fry it. If the fat sausage is not cooked thoroughly, you can add some water to stew for a while to make sure it is very cooked before it tastes better.

Basic information:

Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus and potassium, and also contain a lot of protein and a proper amount of fat, which has high nutritional value. Pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc. In addition, the pig large intestine is cold and sweet.

It has the effects of moistening intestine, removing pathogenic wind and heat from lower energizer and promoting diuresis. The nutritional value of pig large intestine is very rich, and proper consumption is also good for everyone's health. Pig's large intestine can bring fat and energy to human body, because pig's large intestine has high fat content, and pig's large intestine has less fat content than small intestine, so if you want to eat less fat.

You can eat small intestine. The pig's large intestine is tough enough to be cooked into all kinds of delicious food, and it also has the function of nourishing the body. Pig large intestine is rich in nutrition and protein. It's good for the skin after eating, but you can't eat too much at a time, which is easy to affect your body.