1, Potentilla anserina pig \x0d\ Delicious index: ★★★★★ Recommended index: ★★★★★ Potentilla anserina pig is a unique pig breed in Gannan grassland, and it is named after feeding on Potentilla anserina. Mainly produced in the vicinity of cooperative transformation, also known as "cooperative pig". Gannan Tibetan people roast Potentilla anserina pigs with unique craftsmanship and charm. They beat the dead pig with a stick, remove the viscera and head and hoof, then coat it with seasoning, wrap it in mud, and bake it in smokeless cow dung fire until the mud is brown and the pig hair falls off with the mud, then put it on a big plate, add seasoning and cut it with a Tibetan knife. The meat is tender, crisp and delicious. Recommended restaurant: Labrang Wang Fu Hotel, No.9 Renmin East Street (near People's Square) Reference price: 30-50 yuan. 2. Ciba \x0d\ Delicious index: ★★ Recommended index: ★★★ Ciba is the staple food of Tibetan people for three meals a day. It is flour mixed with highland barley and ghee. You can eat it by pinching it with your hand. When you are a guest in the home of a Tibetan compatriot, you usually need to knead the noodles yourself, while in a restaurant, you usually have kneaded the rice cake. Recommended restaurant: Dalao Restaurant in Langmusi Town, Maqu County. Reference price: about 10 yuan. 3. Buttered tea \x0d\ Delicious index: ★★★★★★ Recommended index: ★ Buttered tea is a must-have product for collectors. It can drive away the cold when it is cold; You can get tired of eating meat; You can fill your hunger when you are hungry; Being sleepy can relieve fatigue; When you are sleepy, you can still clear your head. As for the richness of tea fragrance and the amount of ghee, it varies from person to person in the local area. Generally speaking, men prefer strong tea flavor and more ghee. Old people, children and women taste clear, light and fragrant. Buttered tea should not be cold, otherwise it will hurt the stomach. Recommended restaurant: Many local butter tea sellers have authentic tastes. Reference price: 5- 15 yuan. 4. Labrang Bread \x0d\ Delicious Index: ★★★★★ Recommended Index: ★★★★☆ A kind of pasta which is very popular in Xiahe, it seems more appropriate to call it "steamed bread". It is very big, about 7-8 cm in diameter, very hard and brittle, and very tough. Recommended restaurant: Xiahe Street can be seen everywhere. Reference price: 2-3 yuan/piece. For more information about Gannan cuisine, please visit:/ask/9b99401618076121.html? Zd view more content