The method of filling radish leaves with vegetarian dishes of Jiaozi: 1. Blanch radish leaves in boiling water for about one minute, take them out and put them in gauze to cool and squeeze out the water, and cut into pieces;

Cut onion and ginger into sections;

Mincing pork belly into powder in a meat grinder;

2. Put radish leaves, pork belly, onion and ginger together, add a proper amount of salt and soy sauce spiced powder salt, and stir evenly in the same direction;

3.

Take a proper amount of flour, mix it with cold water and knead it into smooth dough;

Divide the dough into small doses, roll it into small round cakes and start filling;

4. Put the water in the pot. After the water boils, put the wrapped jiaozi into the pot and cook for about two minutes. Take it out to eat delicious jiaozi. For your reference.