The special snacks in Xinjiang are:

Cold rice noodles;

thin leather bag;

nang;

kebabs;

bake buns;

nangkeng barbecue.

cold rice noodles are a snack suitable for summer customs. Eating cold rice noodles in midsummer can cool off the heat and refresh the mind, and its flavor is by no means ordinary.

Thin-skinned bags are a special food that Uighurs like. They are characterized by white and shiny color, paper-thin skin, tender and rich meat, and strong aroma and sweetness of Xinjiang onions, which are very refreshing and delicious.

Naan, one of the major pasta dishes loved by all ethnic groups in Xinjiang, has a history of more than 2, years.

kebabs are made by moxibustion in a special iron grill.

Baked steamed stuffed bun is a favorite food of Uygur compatriots. Restaurants and food stalls in Bazaar, urban and rural areas, sell these two kinds of food, such as Beijing baked sesame cakes with meat and Tianjin Goubuli steamed buns, which are very popular with customers.

nangkeng barbecue, also known as palace barbecue, is mainly fresh and tender mutton.

resources

Xinjiang. Jinling. com on the tip of the tongue of the complete collection of Xinjiang special snacks [reference time: December 22, 217]