Qifan Qi Micro Class in Tianjin provides all kinds of breakfasts, home-cooked dishes, snacks, pastries...everything that people must eat on the table. 1. Pulp. The soy milk of Tianjin people is called "Jianzi". Drinking it directly is not enough, you have to soak it for a few times.

Duan Bangchui is the right person!

2. Pancakes are a must-eat for Tianjin people, needless to say.

This is the "soul" of Tianjin people.

3. Fruit soup. What should I do if I haven’t finished the fruit soup I bought earlier?

Just make it at home, it’s another dish!

4. Noodle tea is covered with a layer of sesame sauce and sprinkled with sesame seeds.

Gently? A spoonful, and your mouth is filled with the aroma of sesame... 5. Lao Tofu Tianjin Lao Tofu, the most important thing is the marinade. Pour the marinade on the tender tofu, mix it and the aroma will come out immediately!

6. Gaba cuisine is a must-have breakfast for Tianjin people.

You can do it at home when you are not busy!

This is also our "traditional art skill".

7. The “old craftsmanship” of Tianjin people.

Cut the zucchini into shreds, add eggs and flour and spread it into small pancakes. You can eat it anytime!

8. Poached eggs Tianjin people like to spread eggs at home.

The academic name is poached egg, but old Tianjin likes to call it "egg dumpling (jiāo)er". 9. Egg fruit. In some places, it is also called "egg bag". 10. Wonton Tianjin's authentic wonton soup is made from big bone sticks.

It tastes like just one word: delicious!

11. Deboned meat. Tianjin people also have a complex about deboned meat. As long as they eat wontons, they will end with the deboned meat. You can use coriander, soy sauce, etc. as you like!

12. Mutton soup: The mutton soup is white and thick. The mutton bones have been simmered for a long time. The soup is rich, not fishy or smelly, and the large pieces of mutton are soft and thick.

13. Beef Offal is the favorite of Tianjin folks. 14. Meat Dragon This is the "high-end Hanamaki" for us Tianjin people!

The rich aroma of meat and steamed dough rolls are mixed together, and eating both is not enough!

15. Steamed cakes are a must-eat at home.

"Bean buns with long patterns?" In fact, this is the "steamed buns" that Tianjin people remember, with soft and chewy bean paste, delicate and sweet bean paste. 16. Flatten the buns with cornmeal, sprinkle with eggs and leeks, and cut them into pieces.

It's time to eat. Does it look like "Tianjin Wei Pizza"?

17. Sesame paste sugar cakes: “Two moms, let’s have two sugar cakes!” Sesame paste with brown sugar, sugar core with crispy dough, fragrant and crispy... 18. Dumplings from the beginning of the year to the end of the year, Tianjin

People can't live without dumplings all year round, with leeks, fennel, eggs, cabbage, zucchini... Whether boiled or steamed dumplings, there are dozens of fillings to match.