Squid is a kind of food that everyone likes to eat, especially children, and it is also the most common except shrimp and crab. A kind of seafood is very nutritious, especially the fresh squid is delicious. How to cook squid must be something that many people want to know. Let's see how to cook squid!

First, the iron plate squid material is a fresh squid, an onion, a handful of dried peppers, two slices of ginger, a section of onion, salt and soy sauce.

working methods

(1) The squid is eviscerated and membranous, and cut into filaments to control the moisture.

(2) Deep-fry in the oil pan until slightly yellow, take out, and shred the onion, ginger and onion.

(3) Leave the oil in the bottom of the pot and heat it to 50%. Add the dried Chili and stir fry. Add the shredded onion and ginger and stir fry.

④ Add onion and shredded squid, add salt and stir-fry with soy sauce.

(5) put it on a hot iron plate.

Second, fried squid is made of onion, green pepper, shredded ginger, minced garlic, squid and cooking wine.

working methods

① Peel the squid skin first, then cut it into small pieces and replace it with a flower knife.

(2) Blanch the squid with boiling water.

③ Cut onion and green pepper into sections, and prepare shredded ginger and minced garlic.

(4) put a proper amount of oil in the pot, heat it with high fire, stir-fry the ingredients first, then add squid and pepper, stir-fry quickly, and add wine to taste!

3. Dry-pot squid material: 300g fresh squid, 50g onion, 50g celery, 20g red pepper 1 piece, 20g fried garlic, 20g dried Chili festival10g, 20g crispy peanuts, seafood sauce, barbecued pork sauce, peanut butter, Chili sauce, oyster sauce, refined salt, yellow wine, pepper, etc.

working methods

① Wash the fresh squid, cut it into circles horizontally, put it in a pot, and add refined salt and monosodium glutamate to marinate it slightly.

② Wash onion, celery and red pepper and cut into diamond-shaped pieces.

③ Seafood sauce, barbecued pork sauce, peanut butter, Chili sauce and oyster sauce are put into a bowl, and white sugar and pepper are added to make a dry pot seasoning.

(4) Wash the pan, put it on the fire, inject refined oil and heat it to 40%, then add squid rings, onion, celery and red pepper until smooth, then pour out and drain the oil.

⑤ Leave the bottom oil in the pot, stir-fry the seasoning, dried pepper and fried garlic in the pot, then pour in the smooth squid rings and other raw materials, boil the yellow wine, stir-fry it quickly with high fire, finally pour in sesame oil and red oil, sprinkle with crispy peanuts, put it in the pot, and take it out with an alcohol stove.

4. Material of shredded squid: shredded squid150g, lean pork150g, leek bud100g, clean bamboo shoots (cooked)100g, 0 tbsp of yellow wine, soy sauce and sesame oil, and 250 lard.

working methods

(1) Select large and thin dried squid, remove the bones, head and tail, cut it into filaments horizontally (if the squid is too hard, you can bake it on a small fire to make it soft and easy to shred), wash it with warm water (it is not advisable to soak it for a long time), and squeeze out the water. Pork is cut into 6 cm long and 0.3 cm thick silk. The root and bud petals of mung bean sprouts are removed.

(2) Put the wok in medium heat, add oil and heat it to 60% heat, stir-fry the loach fish shreds slightly, then add Shao wine to stir-fry, that is, add shredded pork to stir-fry, then add bean sprouts to stir-fry, finally add Sichuan salt and soy sauce to stir-fry, add monosodium glutamate and pour sesame oil on it.

Taboo:

Although squid is delicious, it is not suitable for everyone. Patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be careful to eat. At the same time, squid is cold, and people with spleen and stomach deficiency should eat less. Moreover, squid is a hair product, and people suffering from eczema, urticaria and other diseases should not eat it.

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