Oil-free popcorn: 180 baking 15 minutes; Important slices are baked in 180 15 minutes; Baked milk: 20 minutes180; Bake the milk steamed bread at 180 for 15 minutes; Sam beef roll: 180 roast for 20 minutes; Bake tofu: 190 for 30 minutes; Roasted cumin fish: roasted at 200 degrees 15 minutes; Hollow sweet potato: 160 baked for 20 minutes; Fried peanuts: Bake at 180 for 10 minute; Grilled mushrooms with crispy skin: 190 for 20 minutes; Roast cauliflower with low fat: 180 for 20 minutes; Eggplant hibiscus: 180 baked for 25 minutes; Hot pot dried pills: 180 baked for 20 minutes; Radix Rehmanniae: 180 baking 15 minutes; Dried spicy chicken: baked at 200 degrees for 25 minutes; Inspection of dry pet food: bake at 60 for 240 minutes.
Preparation method of hollow sesame potato: Mapo pre-mixed powder 1 00g, whole egg liquid 35g, milk 30g, corn oil 20g, salt 1 g, proper amount of black sesame, egg liquid+milk+oil, heating to 30℃ in water, adding1g salt into the pre-mixed powder, and kneading.
Sam beef roll making method: beef roll, hand-grabbed cake, onion, colored pepper, shredded cheese, sauce, oil 1 spoon+black pepper sauce 1 spoon+soy sauce 1 spoon. Stir-fry onion, add colored pepper and boiled beef roll, and pour in sauce for later use. Put it on the cake, sprinkle with grated cheese and wrap it. /kloc-sprinkle some black sesame seeds at 0/80 degrees for 20 minutes.
Method of making baked tofu: Dip 300 grams of tofu, chopped onion and garlic cheese, vinegar-soaked Chili powder and sesame seeds together, cut tofu into pieces and soak it in water for 5 minutes, brush oil in an air wok to prevent it from sticking together, and then add tofu. Bake at 190 degrees for 15 minutes, and then bake for 15 minutes.
Making method of cheese pizza: hand-picked cakes, colored peppers, onions, shredded cheese, ham sausage, eggs and hand-picked cakes are thawed in advance and brushed with a layer of tomato sauce, then a layer of shredded cheese is sprinkled around the hand-picked cakes, then the surrounding edges are rolled up, the onions and pepper ham are cut and put in, then a layer of shredded cheese is sprinkled, and the egg liquid is brushed while curling. Air fryer 170, baking 10- 15 minutes.
Production method of eggplant with garlic: sauce: garlic+millet spicy+sesame+cumin+spicy micropowder+oil+soy sauce+salt+hot oil (more fragrant when tin is made) 0. Brush the surface of eggplant with oil, wrap it in tin foil, and bake it in an air frying pan for 18075 minutes until the eggplant skin wrinkles. When the eggplant becomes soft, cut it with a knife, spread the sauce with 180 degrees for 8 minutes, and sprinkle with chopped green onion.
Production method of hot pot meatballs: crab roe, fish beans, fish balls, beef balls and flowering sausages, and all ingredients are thawed. 2 tablespoons of Chili noodles+1 spoon of cumin powder+half a spoonful of sugar+a little pepper+1 spoon of Korean oil +2 tablespoons of oil+half a spoonful of soy sauce and meatballs. Stir well. Air fryer 180 degrees, turn over twice in 20 minutes.
Production method of fresh land: potato, eggplant, green pepper, rattan powder/sauce: 2 tablespoons of soy sauce, 65,438+0 tablespoons of oil consumption, half a spoonful of sugar, starch and half a bowl of water, cut the potato, add oil and mix well, add 65,438+0 starch to eggplant, add another spoonful of oil and mix well, and put it into a wok at 65,438+080 degrees 65. Turn over halfway, cut green pepper and garlic, add green pepper and bake for 3 minutes, then take it out. Pour the sauce into the pot and stir-fry all the ingredients until they are thick.
Production method of diced Chili chicken: Chicken leg diced with cooking wine+soy sauce+onion ginger+salt+white sugar+allspice powder+edible oil+dried Chili peppers with Chinese prickly ash and star anise, marinate evenly for 10 minute, pour them all into an air frying pan at 200 degrees, and fry them for 25 minutes, and turn over the middle of the dried Chili segments.
Production method of Huajia vermicelli: salt is put in advance, vermicelli is soaked in warm water for half an hour to spit sand, golden needle is cut into sections, and the sauce is washed: garlic+Guo Xian bean paste+soy sauce+Korean oil+sugar+appropriate amount of chicken essence. Spread tin foil on the wok, pour in the brush sauce of Flammulina velutipes, add the vermicelli and flower buds, pour in the remaining sauce, pour in the right amount of water, and cover with tin foil. 180 degrees for 20 minutes, add millet pepper, and bake for 10 minutes.
Method for prepare cumin grilled fish: mix fish, chili powder, cumin powder, salt and pepper pow, Korean oil, soy sauce, cooking wine, onion ginger and fresh abalone, and put cooking wine with a flower knife to remove fishy smell. Spread all seasonings evenly on the fish, onion, ginger and tin foil, and then add the fish. You can also brush the fish with some oil.
Method for prepare low-fat roasted seasonal vegetable: pour chicken breast with cooking wine+soy sauce+salt+black pepper+starch, and marinate15min; Wash seasonal vegetables, pour in olive oil and black pepper, marinate evenly 10 minute, and fry in air for 25 minutes 180 degree.
Production method of oil-free Chinese cabbage: Chinese cabbage cumin powder, Chili powder, prepare a Chinese cabbage and tear it into pieces. Add a spoonful of cumin powder, a spoonful of Chili powder, 2 tablespoons of soy sauce, 2 tablespoons of cooking oil and a little salt, mix well and put them in an air frying pan. /kloc-bake at 0/80 degree for 5 minutes, turn over and bake for another 5 minutes.