Main ingredients: hawthorn1000g.

Accessories osmanthus tea 4 g rock sugar 200 g water 800 ml.

Method for making hawthorn cake

1. Wash the hawthorn and remove the core with a core remover.

2. Wash the dried osmanthus with clear water and drain it for later use.

3. Put the processed hawthorn and rock sugar into the pot and pour water; Cover and start the dry pot function.

4. After cooking, add osmanthus, and crush the jam with a spoon while it is hot (if the soup is not strong, you can start the dry pot function again to collect the juice twice, and then crush it).

5. Find a square box, brush oil on all sides, put the pressed jam in the box, smooth it with a spoon and put it in the refrigerator for refrigeration 12 hours.

Cooking skills 1, the amount of sugar can be increased or decreased according to personal taste;

Adding a little lemon juice will taste better.