Simple dessert method.

Sweet and sour potatoes: cut the potatoes, soak them in salt water, coat them with starch, fry them in a pan until golden brown, and then pour the potatoes with sauce.

Purple potato toast roll: cut the purple potato into pieces, steam it, mash it with a spoon, 1 spoon of sugar, roll the toast flat, and spread the purple potato paste on the toast, 1 spoon of cheese. Roll up the toast, wrap it in a layer of egg liquid, and fry it in a pan until it is golden on both sides.

Sweet potato oatmeal tart: after the sweet potato is steamed, it is pressed into mud, and the ready-to-eat oatmeal is added and mixed well. Two eggs, sugar and milk are mixed well, kneaded into a triangle with 180 degree for 5 minutes and shaped, and then blueberries and 180 degree egg liquid are added for 20 minutes.

Golden pumpkin cake: peel pumpkin, cut into pieces, steam for 20 minutes, add white sugar (according to taste), add a small amount of glutinous rice flour (about the amount of pumpkin 1: 1), knead into pumpkin dough, divide into small balls, press diagonally into pumpkin shapes with toothpicks, decorate with medlar in the middle, put into a steamer, steam for 8 minutes after boiling water, and steam sweet glutinous rice.

Online celebrity fresh bean cake: mix all the small ingredients evenly and knead, and the dough will relax 15 minutes. Divide the matcha milk yellow stuffing and dough into small doses, wrap them into dough, knead them into cubes, and put them into the pot.

Crispy brown sugar baked rice cake: glutinous rice flour, milk, eggs, raisins, brown sugar, corn oil, cranberries, walnuts and jujube milk are heated, then brown sugar is poured in, eggs and corn oil are added, glutinous rice flour is added until it becomes thick, nuts and dried fruits are poured in, and baked in the middle layer of the oven for 35 minutes.

Taro paste cake: prepare food ingredients, steam purple potatoes and taro, knead them into taro paste, spread oil paper in a baking bowl, put the taro paste on it, stir the eggs and medlar milk evenly, pour the prepared egg milk into the bowl and put it into an air frying pan, 180 degrees baking 10 minutes, 140 degrees baking.

Matcha Tiramisu: Prepare materials, add egg liquid twice, sift in corn starch and mix well. Melt cream cheese at room temperature, add powdered sugar and mix well. Pour in the cream twice and mix well. Add matcha powder and mix well. Pour into a four-inch mold with oiled paper and bake in a 220-degree oven for 20-25 minutes. Mix egg yolk with sugar and stir until the color becomes lighter. Take Gillette out until it is soft, melt it with a little boiling water, and the cream cheese will melt at room temperature. Beat the egg yolk liquid twice, and beat the light cream until thick. Add the previous step, mix well and sieve, pour in the cooled Basque, spread a layer of plastic wrap on the surface, and put it in the refrigerator for more than 2 hours.