1, ready to a guppy, small onion washed and cut, ginger slices, guppy I let the stallholder to deal with, back to wash on the line.

2, guppy drained water, I usually put back balcony in the shade to dry one to two water hours, if you do it in a hurry, dry the water with kitchen paper, and then use a knife in the back of the fish gently cut a few knives, both sides are cut, and then in the cuts smeared with salt, marinated for ten minutes.

3, start a frying pan, the pan is hot and put cold oil, oil temperature of 60% hot when the ginger and scallions put people in the oil burst, fry until the scallions and ginger caramelized yellow when the fish, skimming is not used.

4, put the fish into the frying pan, medium heat frying first, the fish into the frying until golden brown turn a side.

5, fish turn over and fry for a while, grab the handle of the pan and shake the pan, the fish can gently slide, indicating that the frying is very successful, did not break the skin, both sides of the golden brown into the soy sauce and soy sauce, evenly poured on top of the fish.

6, cooking yellow wine popping aroma.

7, then add rice vinegar.

8, into the warm water and ginger, green onion and ginger, high heat to boil and then turn to medium heat to cook for ten minutes. The amount of water in the fish belly flush can be.

9, very pot after the big fire juice, leave some bottom juice.

10, fish first served on a plate.

11, the bottom juice add starch water, boil and stir in one direction until it becomes a thin thick sweet and sour sauce.

12, put some green onions in the fish body to do the next embellishment, sweet and sour sauce poured on the fish, tender and fat sweet and sour cinnamon fish is good.

Tips

Fish back cut on the knife slit smeared with salt, marinate for a while, can make the fish better flavor, guppy don't cook for too long, both sides of the pan-fried and then boiled, has been cooked points, and then cook for ten minutes just right, overcooked fish can not be shaped.