Braised duck feet in abalone sauce

Cuisine: Home-cooked craft: sauce and halogen taste: Home-cooked difficulty: intermediate preparation time: 120 minutes cooking time: more than 90 minutes calories: 188 kcal Number of people: 3 people.

Duck's paw 300g

Peanut 50g chives 2 ginger 3 slices.

Soy sauce 5ml soy sauce 5ml yellow wine 30ml oil 15ml white sugar 10g salt 2g abalone juice 50ml.

Method of duck's paw with abalone sauce

1 peanuts are soaked in cold water for 2 hours. Wash duck feet, remove calluses and pointed nails. Wash and tie the shallots.

2 Heat the oil in the wok over medium heat, add the white sugar and stir until the sugar melts and turns brown, and then add the duck's feet to stir quickly until all the duck's feet change color, and then add the yellow wine to continue stirring.

3 Add abalone sauce to the pot, stir-fry with soy sauce evenly, and inject appropriate amount of hot water until the duck's feet are not covered. Add onion knots and ginger slices, add peanuts, and simmer on low heat for 1.5 hours until the duck's feet are soft and rotten.

4 Add salt to the pot, stir fry evenly, turn up the fire to thicken the soup, pour in soy sauce, stir fry evenly, and serve out.

The story behind food

This is a side dish that can be used to drink wine. Peanuts are sweet, abalone juice is delicious, and the soup is thick, so that the taste of duck's feet is full and full of home flavor.

Tips

Selection of peanuts

Braised peanuts and duck's feet together can increase the protein of the dish, and increase the diversity of taste for the whole. Peanuts with full, round and large particles are more suitable for stewing.