Cold cabbage?
Ingredients: Chinese cabbage, half a catty, soy sauce, five yuan, sesame oil, five cents, sugar, one yuan, salt, two points.
Production method: Peel and wash the cabbage. Cut the straight knife into pieces an inch long and a half inch wide. Boil in boiling water for two or three minutes. Don't overdo it. Drain and put in a bowl. Mix soy sauce, sesame oil, sugar and salt. In addition, dried shrimps, dried fragrant peppers, green peppers and red peppers can be added to make sweet and sour cabbage with vinegar.
Features: sweet, salty and crisp, with wine and vegetables.
Cold mixed mung bean sprouts?
Ingredients: mung bean sprouts, 2 kg cucumber, 2 liang salt, 5,000 onions, 2,000 ginger, 2,000 vinegar, 5,000 sesame oil, 1 1,000.
Production method: remove impurities from mung bean sprouts and wash them. Cook in a boiling water pot until cooked (be careful not to overheat), and take out the water control. Wash cucumber, slice with a straight knife, then slice, sprinkle with salt, add onion and ginger, mix well, and finally pour vinegar and sesame oil into the plate. For example, when making mung bean sprouts, add soft shredded tofu and vermicelli, and then mix with three shredded bean sprouts.
Features: fresh and delicious, rich in nutrition.
Deep-fried peanuts, bite, fragrant and crisp. You can often eat a plate by yourself (fried food is easy to get angry, so try to eat less)
Cold cucumber: I think the essence of cucumber is garlic and vinegar Sour, salty and sweet, very appetizing! Moreover, the practice of cucumber is particularly simple, and it is easy to make a successful cold salad.
Hot and sour bacteria: refreshing and boring (I have never tried to make hot and sour bacteria myself, but I ate them in a restaurant outside and found them delicious! If you want to cook this dish, you can go to Baidu or Xiaohongshu by yourself. It should be easy to do. )
Northeast colorful face lift: soft and smooth (handle of Northeast cuisine). Look at this arrogant name. It's delicious, too. I've been there before I remember eating this dish in which city. It's delicious. I found it online!
There are many kinds of cold dishes, so I suggest you keep trying.