2. Wash the winter vegetables with clear water for 3 times after buying them, and squeeze out the water for later use. Add water to the pot, put the pork belly in the pot and cook for about 20 minutes on medium heat.
3. After taking it out, cool it slightly and dry it, and then apply soy sauce to the skin.
4. Pour the rapeseed oil into the pan, heat the oil, and carefully put the pork belly skin down into the oil pan.
5. After the skin burns the color of Jiao Hong, carefully pick up the meat and soak it in the water of cook the meat for 5 minutes.
6. At this time, stir-fry the winter vegetables with the oil in the pot, and add some ginger to stir them together.
7. Then cut the soaked pork belly into pieces about 5 mm thick. ..
8. Put the pigskin face down in a bowl, add ginger, pepper powder, salt, white sugar and chicken essence, and finally pour in aged vinegar, soy sauce and soy sauce at a ratio of 1:3: 1.
9. Spread the fried winter vegetables on the coded pork belly and prepare for steaming.
10. After all the pork belly is wrapped in this way, spread all the winter dishes on it. Steam for 20 minutes on high fire, then steam for 1.5 hours on medium and small fire.
1 1. After steaming, take out the bowl, buckle the plate on the bowl, turn it over gently and quickly, and a plate of soft waxy meat will be ready.