Cold dishes: sliced husband and wife's lungs, beef in soy sauce, pineapple eyes, pork liver, flavored golden tripe, willow buds, peach kernels, jujube dates, lotus root, roasted peppers, skinny eggs, shredded bamboo shoots in red oil

Chaosiu marinade: mouth strips, eggs, tofu, duck's paws

Soup: nourishing chicken broth

Hot dishes: shrimp and two dishes, Laojun's fed elbows, bamboo and brisket in pot, steamed scallops, steamed garlic and vermicelli, crispy chicken with sea-food, whole family Chengdu camphor tea duck Lotus root and peanut stewed pork ribs Steamed sea bass Golden melon and lily

Snacks: Double Glory

Main course: Yangzhou fried rice Fancy fruits with passion and enthusiasm