Many people especially like cold dishes, because cold dishes give people a refreshing taste and can improve their appetite, especially Chinese cabbage, which many people like to make into cold dishes. It is indeed very delicious to eat, but many people don’t know how to make it. This article will teach you some methods.

1. Select materials for cold cabbage

To make the refreshing delicacy of cold cabbage, it is very important to choose good materials first. If you cannot choose good materials, then Can't make delicious cold cabbage. In fact, the ingredients for making cold cabbage are relatively simple. You only need to prepare about half a catty of fresh cabbage and a small amount of white vinegar, light soy sauce and soy sauce. If you prefer spicy food, you can also prepare some pepper, but not too much.

2. Steps of making cold cabbage

To make cold cabbage, you must master the method. Although it seems very simple, you still need to pay attention to the details. First of all Clean the cabbage, then put it in boiling water and cook it. After it is cooked, pick it up and put it on a plate. After cooling, add the condiments prepared before, put them in one by one, stir it evenly, and it will be served cold. The cabbage is ready. It looks very simple indeed, but you need to be careful about the selection of ingredients, and the heat must be controlled well. As long as you can do these things, you can make delicious cold cabbage.

3. Functions of cold cabbage

Cold cabbage is a very unique side dish. It tastes refreshing and delicious, and it also helps the health of our spleen and stomach, especially for those who For people who have poor appetite, eating this dish can whet their appetite and improve their appetite. The effect is really good. Moreover, cold cabbage can effectively improve our intestinal health and improve digestive function to a certain extent. Therefore, we can often make cold cabbage to enjoy in our daily diet. It not only tastes good, but is also beneficial to health. Extended reading: Chinese cabbage How to make Chinese cabbage