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Egg whites and yolks separated
First of all, put 50 ml of corn oil in a small bowl, put it in a pot of boiling water and cook it for 5 minutes, so that the temperature of the corn oil is around 90 degrees Celsius put 100 grams of low gluten flour in a large bowl, pour it into the scalded corn oil and mix it well, pour in 70 ml of pure milk, continue to mix, and separate the whites of the eggs from the yolks of the 6 eggs, the yolks of the 6 eggs and the yolks of the eggs. Put the yolks in a bowl of flour, mix well and set aside.
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Egg whites whipped with electric mixer
2. Put the egg whites in a bowl without water or oil, put 1g salt, a few drops of white vinegar, 80g sugar, and beat with an electric mixer on a low speed until the sugar is melted, and then on a high speed until the whisk has a triangular shape and doesn't fall down.
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Pour the whipped egg yolks into the whipped egg whites
3. Whipped egg whites into one-third of the egg yolks, and then use a spatula to mix, be sure to mix left and right, and can not be stirred in circles, and then mix evenly, and then pour it into the remaining two-thirds of the egg whites and continue to use a spatula to mix evenly, and then prepare an 8-inch cake molds, and then pour the mixture into the molds, pick up the cake and then put it into the molds. The cake was made in a 8-inch cake mold, and the mixture was poured into the mold, and the mold was shaken on the table to shake out the big air bubbles.
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Half-cooked cake cut into six equal parts
4. Oven up and down the pipe 160 degrees preheated for 10 minutes, put the cake in the middle of the lower layer, bake 20 minutes, put on gloves to take out the cake, gently cut the cake with a knife into six equal parts, do not force the cut, and then quickly return to the oven, continue to bake for 40 minutes, there is no oven, you can also use a rice cooker, steam out of the The effect is the same.
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Baked cake sizzling
5. Time, the cake baked, with anti-scald gloves, open the oven to take out the cake, wow, the room is full of fragrant cake flavor, time to master just right, the color of the golden golden, both good-looking and tasty cake to do a very successful.