water

240 grams

Tasteless gelatine powder

2 packs (7 grams per pack, 1 *** 14 grams)

White granulated sugar

420 grams

vanilla extract

1.5 tsp

salt

1/8 tsp

powdered sugar

Proper amount. Use as hand powder.

Starch (potato starch or corn starch)

Proper amount. Use as hand powder.

Simple steps to make homemade marshmallows

Save the practice to your phone.

Step 1

Scatter the gelatine powder evenly in120g cold water. Stir well with a fork and let stand for at least 5 minutes. It will be frozen in five minutes.

Step 2

At the same time, mix the white sugar and120g water in a small pot, heat it on medium-high fire, while stirring until the sugar is dissolved.

Step 3

Scrape all the gelatin jelly in the bowl in step 1 with a scraper and put it in sugar water.

Step 4

Turn on the fire and bring the sugar mixture to a boil. Until it bubbles, it won't go down even when stirring, and it will be saved soon. Turn off the fire.

Step 5

Let the cooked sugar mixture cool at room temperature for 20-25 minutes.

Step 6

At this time, prepare the baking tray. I used the release cream to prepare the baking tray (it was easy to take off the sticky cotton candy later). You can also anoint the baking tray with oil and sprinkle with powdered sugar. You can also just lay baking paper to prepare.

Step 7

After 20-25 minutes, the small pot should be touched by hand and feel warm and not hot. Add vanilla extract and salt. Pour into the chef's machine, beat the eggs at high speed for 7-8 minutes, until the volume expands to 3 times as large, showing smooth white. (Handheld egg beater may take more than 10 minutes)

Step 8

After beating, immediately pour the marshmallow paste into the baking tray. Don't try to pour out all the paste cleanly, because the paste will dry quickly and slowly, and it will be finalized.

Step 9

Use a silicone scraper to smooth the surface as much as possible, sprinkle a layer of powdered sugar to prevent sticking, and cover it with plastic wrap. Gently compact by hand to prevent drying, and pay special attention to the surrounding cover.

Step 10

Let stand at room temperature (not refrigerated) for at least 6 hours, preferably overnight.

Step 1 1

Cut cotton candy. Mix starch and powdered sugar in a ratio of 1: 1. Sprinkle a layer of mixed powder on the chopping board, tear off the plastic wrap, and sprinkle some more powder if the surface is sticky. Pour the marshmallows out of the baking tray. Sprinkle a layer of powder on the surface

Step 12

Sprinkle some powder on the knife and cut it into your favorite shape. After cutting, roll each piece in the powder and coat it with powder. Sealed and preserved.