Shiitake mushrooms, also known as mushrooms, shiitake mushrooms, etc., known as the "king of mushrooms" reputation. Shiitake mushroom is a kind of high protein, low fat health food, rich in polysaccharides, a variety of enzymes, a variety of amino acids, a variety of vitamins.

The shiitake mushroom has the effect of nourishing blood and replenishing qi, appetizer, anti-tumor, slow aging, etc. It is useful for the treatment of anemia, rickets, cirrhosis of the liver, loss of appetite, tumor and other diseases.

Shiitake mushrooms contain polysaccharides, which can improve the body's immunity, inhibit the growth of cancer cells, and enhance the body's anti-cancer effect. If tumor resection patients often eat shiitake mushrooms, it can prevent tumor recurrence and metastasis.

Shiitake mushroom is rich in alkaloid shiitake purine, which has the effect of lowering blood cholesterol and can effectively prevent arteriosclerosis.

Shiitake mushrooms also contain a kind of "shiitake mushroom", can make the autonomic nervous system located in the brain stem part of the tranquility, but also can make the heart, liver and thyroid, prostate and other glands to enhance the function, with anti-aging, enhance the vitality of the human body, so that people have energetic health care function.

Shiitake mushrooms contain a kind of interferon, can interfere with the protein synthesis of viruses, so that the human body produces immunity, virus-induced diseases such as influenza, measles, hepatitis, etc., have a better prevention and treatment.

Shiitake mushrooms contain a variety of vitamins that can prevent and treat various diseases caused by lack of vitamins, such as mouth ulcers, athlete's foot, keratitis, skin diseases, anemia, night blindness and so on.