List of ingredients:

Steps:

1, potatoes with 摖 grind into foam, put into the water, wash a few times, put the fine gauze cloth in a clean basin flat, put the potato foam even with the water with the froth poured on the fine gauze, filter the potato froth, put in another clean basin, filtered in the pot of water in the basin stood still for 30 minutes, and so on the potato starch precipitation.

2, until the potato starch completely precipitated, pour out the water above the starch into the potatoes foam pot, mix well, and then the minced meat into the pot, add ginger powder, pepper powder, salt, chicken essence, chopped green onion, cooked oil, eggs, mix well.

3, finally add the flour, continue to mix well, the preparation work is finished.

4, pot of boiling water, put the steamer, put the steamer cloth, the potato foam with hands and a small spoon, like squeezing balls, one by one squeeze out, put on the steamer, steam steam 15 minutes.

5, adjust a dipping bowl, bowl pour chili oil, soy sauce, sesame oil, vinegar, salt, chicken essence, minced garlic, chopped green onion, mix well, it is finished.

Tips:

1, the balls do not squeeze too big, or 15 points can not be cooked.?

2, do not squeeze the potato foam too dry when filtering with gauze, or the texture will also be dry.