This kind of cold trotters wouldn't be so delicate if they weren't boned. Therefore, my cold series trotters are all boned after the trotters are boiled and raked. Of course, I won't pour out the stewed trotters. Add some vegetables and chopped green onion to make a bowl of nutritious soup.

1 Stew trotters with ginger and pepper for about two hours (the big bones can be easily removed)

2 appearance of cooked soft trotters after boneless (trotters must be reinforced)

3 bowls with leek festival as the bottom.

4 add chopped hoof flowers.

5 Add the original soup of stewed hoof flower (without oil) to the seasoning bowl.

6 Add Meijia fresh soy sauce, sugar, white vinegar and salt (monosodium glutamate helps yourself).

7 add small green pepper and millet spicy (taste according to your own preferences, you can add more spicy ones)

8 add some sesame oil

9 pour the prepared flavor juice on it.