If a good egg tart is placed at room temperature, it can be kept for about two days, and if it is kept in the refrigerator, it can be kept for about four or five days. Egg tarts are made of flour, eggs, milk and other ingredients, which contain rich nutrition, sugar is also high, it is easy to deteriorate, it is best to eat as soon as possible, and the egg tarts placed too long will make the water evaporate, the egg tart crust will lose the crispy taste.

If you can't finish the tart, you can wrap it in plastic wrap and put it in the refrigerator, where it can be kept for 3 to 4 days. If you keep it in the refrigerator, make sure to re-bake the tart again the next day before eating it.

Preheat the oven for 15 minutes, and then put the tart in the baking time, the general tart baking time is 25 minutes to half an hour, you can open the oven to see if there is no re-crisp, wait until the tart baked after the power off, adjust the tray, and then simmer for a minute to three minutes or so, so that the texture becomes better, and also allows the tart to become more flavorful, more tender, more smooth, so that it can maximize the recovery of egg tart.

This will maximize the recovery of the tart's texture.

General tart just baked out immediately after eating, the taste is the best, the longer the time put the taste will become worse, so it is best to eat all the same day, if you make your own tart at home, do not do too much at once.