Steamed fish is cold water in the pot, if it is boiling water in the pot fish is likely to steam is not cooked, the following specific method:

Preparation materials: perch 1, 3 green onions, 3 cloves of garlic, 2 spoons of edamame for steamed fish, 2 spoons of soy sauce

Making steps:

1, green onions washed and cut, and put on the bottom of the plate, and then put the garlic.

2, wash the fish and cut the spine.

3, dripping steamed fish soy sauce, steamed fish soy sauce can be very good to the fish fresh, really do not like can not put, but will be much less flavor.

4, cold water into the pot, high heat water boiling, turn the heat to steam for 10 minutes. Drizzle a little soy sauce, continue to steam for 2 minutes.?

5,? Arrange the green onion segments, hot oil poured on the fish can be; served on the table can be eaten.