The reason why Sanhuang chicken is called Sanhuang chicken is because the chicken has yellow feathers, yellow skin, and yellow legs and shins in appearance. Sanhuang chicken is a high-quality broiler chicken bred by crossbreeding with excellent local breeds. strain. Compared with broiler chickens with white feathers, the growth rate of three-yellow chickens is slower and the feeding cycle is longer.

The nutritional value of Sanhuang chicken is very rich, mainly because the meat of Sanhuang chicken is very tender, and the taste of Sanhuang chicken is also very delicious, so it is said that eating Sanhuang chicken is very beneficial to health. , which can promote health effects, and at the same time, you can also use three-yellow chicken to supplement protein, and the fat content in it is also relatively low.

Extended information:

Notes:

1. People with colds, fever, excessive internal fire, excessive phlegm and dampness, or obesity, People with heat poisonous boils, high blood pressure, high blood lipids, cholecystitis, cholelithiasis, etc. should avoid eating three-yellow chicken.

2. Hepatobiliary patients: The chicken of Sanhuang Chicken is warm in nature and helps fire. People with hyperactivity of liver yang, oral erosion, skin boils and constipation should not eat it.

3. Cardiovascular and cerebrovascular patients: Patients suffering from arteriosclerosis, coronary heart disease or hyperlipidemia should avoid drinking chicken soup. Three-yellow chicken is rich in protein, which can aggravate the disease for people with arteriosclerosis or heart disease.

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