How long does it take to steam the frozen zongzi pressure cooker before it is cooked?

1, the frozen rice dumplings should be steamed in the pressure cooker for 30-60 minutes;

2. If the quick-frozen zongzi bought is cooked before, it will take only 20 minutes to half an hour. However, if you buy raw rice zongzi and use pressure cooker or electric pressure cooker, it is best to cook it in an hour, and after it is cooked, turn off the fire, cover the lid and stew it for about half an hour.

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