Yuanling crisp sugar is the traditional name of Han nationality in Yuanling County, Hunan Province. According to legend, production began in the middle of Ming Dynasty, with a production history of over 500 years. Now the annual output of Longxing crisp candy in Yuanling is increasing, and the products sell well all over the country and are well received by customers. Yuanling Crispy Sugar has won the Hunan Quality Product Award for three consecutive times since 1982. 1988 12, Longxing crisp sugar won the silver prize in the first China Food Expo, and was praised as a national famous product.

2. Zhijiang duck

Zhijiang duck food is only produced in Zhijiang, and its main characteristics are as follows: the temperature, humidity and wind speed in autumn and winter are different from those in neighboring counties and cities. Therefore, the "Zhijiang Duck" made by this temperature difference and speed difference has a special flavor. Second, the ingredients of "Zhijiang Duck" are only available in Zhijiang County, and there are no neighboring counties and cities. Thirdly, "Zhijiang Duck" has the characteristics of tender meat, tight meat, crisp meat, cold meat and low water and fat. The above determines the main quality of "Zhijiang Duck" cooked food produced only by Zhijiang.

3. Hot and sour braised mutton

Hot and sour braised mutton is one of Hunan cuisine recipes, with mutton as the main ingredient. The cooking skill of hot and sour braised mutton is mainly braised in brown sauce, which tastes hot and sour. The characteristics of hot and sour braised mutton are: the soup is soft and rotten, fresh and delicious. Tips for making hot and sour braised mutton: put a little oil in the pot, add sugar and fry until red, then add water and cook until brown, so that the mutton can be burnt and the dishes will be rosy.

4. Sweet and sour fish

Dong people in Hunan especially like to eat pickled home-cooked dishes, among which pickled sweet and sour fish is a treasure in Dong cuisine. The sweet and sour fish made by this method can be preserved for several years and is a delicious food for guests. Dong Jia's market awareness has been enhanced, and fish with Chinese sauerkraut has also walked out of remote villages and angrily put it on the table of the city, becoming a favorite dish of diners. Some chefs with unique skills have also made a series of fish dishes, such as fried sweet and sour fish, steamed sweet and sour fish, baked crispy sweet and sour fish, sweet and sour fish in sugar juice and boiled sweet and sour fish, which makes diners salivate.