Ingredients

Main ingredients

500 grams of field snails

Seasonings

Salad oil

Table salt

A little

Soy sauce

2 tablespoons

Garlic

3 petals

Star anise

1 piece

Panthoxylum bungeanum

15 pieces

Cinnamon bark

Dried chili

4 pieces

Cooking wine

5 tablespoons

Sesame oil

A little

red pepper

2 pieces

green onion

1 piece

Spicy How to make snails

Preparation: Slice garlic, cut dried chilies into sections, chop green onions and small red peppers;

Method:

1. Remove the tail Add a little sesame oil and salt to the snails, then add water and soak for 2 hours. After repeated rinses, add cooking wine and soak for 30 minutes

2. Fill the pot with water, bring to a boil, pour the snails and cooking wine together, and blanch for 2 minutes

3. Heat up another pot, add appropriate amount of oil, add dried chili peppers, garlic slices, Sichuan peppercorns, star anise and cinnamon and saute until fragrant

4. After smelling the aroma, Pour in the blanched snails and stir-fry for 3 minutes

5. Add soy sauce and continue to stir-fry for 2 minutes

6. Add red pepper and green onions and stir-fry for a final 3 minutes. Yes