Measure a cup of rice, wash it with clean water in advance, rinse it simply, do not scrub it, add clean water and soak it for half an hour, then put the washed rice into a casserole .

At the same time, use the rice measuring cup to take 8 measuring cups of water, put it into a casserole, and add a small spoonful of cooking oil to the pot, and use a soup spoon to weigh it.

Add the lid of the casserole and start cooking. After it boils over high heat, stir it with a spoon, turn to low heat and continue to cook slowly. Remember to open the lid after the pot is boiled, and wait for a while. Will remember to stir it.

The fourth step is to cook for about half an hour, and you will see that the rice grains have bloomed. Continue to cook until the rice and water can blend. It will take nearly an hour in total. .

Tips for cooking white porridge:

1. When cooking white porridge, the ratio of rice to water needs to be mastered. If you like it thinner, follow the ratio of rice to water of 1:12, and moderate. The ratio of a little bit is 1:8, and the ratio of thick porridge is 1:5. You can choose according to your personal preference. I use a ratio of 1:8 for cooking, and the consistency is just right;

2. When cooking porridge, adding a little cooking oil can increase the color of the porridge, make it look more beautiful, and taste more fragrant. Remember to cook porridge slowly over low heat, so that nutrition and taste can be achieved To avoid overflowing, it is recommended that you open the lid and cook porridge, or you can cook porridge directly in a rice cooker;

3. Don’t take the porridge out of the pot directly, turn off the heat After simmering for a while with a lid, the porridge will become softer and glutinous, with a particularly good taste. If you think the white porridge is too bland, you can add a little salt to taste.