1. Put the alkali on the flour and good fermented flour, and use another piece of flour and brown sugar. When making, divide the fermented flour into two pieces. After rolling one piece, spread brown sugar flour on it, and then roll another piece of fermented flour on top of brown sugar flour, thus forming two layers of fermented flour and one layer of powdered sugar.

2. Cut into strips of about 5 cm with a knife, thin one side of the strip to form a slope shape, put the thin side and the thick side together, and then cut into small pieces of about 40 grams.

3. cut a knife edge from the middle of the small block, and then open it, with the thin side facing inward. When the thick side is folded, it becomes an ear blank.

4. Burn the peanut oil to 50% heat, fry the blank in the oil in batches until golden brown, take it out, drain the oil, soak it in warm caramel for one minute while it is hot, weigh it, soak it, take it out and plate it for cooling. Be careful to fry it thoroughly, or the honey will not be soaked thoroughly because it is not fried thoroughly, and the quality will be poor.